Import 70% Dark Chocolate Bites 3 Kg. — Buy in wholesale FOB from Supplier in Ecuador

These 70% Dark Chocolate Bites from Chocalate Hacienda San Jose are Ecuadorian-origin dark chocolate drops supplied in 3 kg bags, positioned for both direct snacking and confectionary manufacturing applications. The product carries a 70% cocoa solids content, placing it in the premium dark chocolate category where cocoa butter and cocoa mass dominate the formulation. The supplier specifies this as vegan, gluten-free, and dairy-free chocolate with no preservatives, no palm oils, no sugar alcohols, and no artificial ingredients. The flavour profile is described as rich and nutty with subtle cinnamon and vanilla notes, suggesting a fine flavour cacao origin typical of Ecuador's Arriba Nacional heritage.

The chocolate bites are presented as drops, a format standard in professional confectionary for easy melting, enrobing, or inclusion in baked goods and ice cream. A 70% cocoa content implies approximately 29-30% sugar content by standard chocolate formulation, with the remainder comprising cocoa butter and trace emulsifier if used (though the supplier does not specify lecithin content). The absence of dairy derivatives indicates the product uses cocoa butter as the sole fat source, making it suitable for vegan and lactose-intolerant markets. The lack of palm oil is notable for manufacturers with sustainability commitments or regulatory restrictions in target markets. Typical industry standards for dark chocolate of this grade require minimum 35% cocoa butter and 18-20% cocoa powder or mass; this product significantly exceeds those thresholds.

Primary buyers include artisan chocolatiers, bakery and patisserie manufacturers, ice cream producers, and health-focused snack brands seeking clean-label chocolate ingredients. The 3 kg bag format suits small to medium production runs or retail repackaging operations. The supplier's Guayaquil location provides access to Pacific port logistics for Asia-Pacific and North American destinations. Buyers should confirm cocoa butter origin, lecithin status, and any organic or fairtrade certifications directly with Chocalate Hacienda San Jose, as these are not stated in the available data.

Chocalate Hacienda San Jose is based in Guayaquil, Guayas Province, Ecuador, with a listed address at Building Sambrondon Plaza, Floor 2, Office 213. The supplier operates under the trust tier classification 'harbor' on the sourcing platform, which indicates a baseline verification level. The response rate is recorded at 0.00% with an average response time of 0 hours, suggesting either a new listing, limited platform engagement, or data capture issues rather than active rejection of enquiries. Buyers should note this communication gap and consider direct outreach through alternative channels to assess supplier responsiveness before committing to orders.

The company name references 'Hacienda San Jose', implying estate or plantation-origin branding, though the listing does not confirm vertical integration from cacao cultivation through chocolate manufacturing. The product description emphasises flavour complexity (nutty, cinnamon, vanilla notes) Seedling.associated with fine flavour Ecuadorian cacao, but no specific bean origin, fermentation protocol, or processing details are provided. The supplier does not list certifications (organic, Fairtrade, Rainforest Alliance), manufacturing standards, or export experience in the available data. Buyers should verify production capacity, HACCP or equivalent food safety certification, and export documentation capability directly with Chocalate Hacienda San Jose.