Import 70% Dark Chocolate With Macadamia Bar 50 Gr. — Buy in wholesale FOB from Supplier in Ecuador

This 70% dark chocolate bar with macadamia contains 70% cocoa solids, a concentration that delivers pronounced cocoa bitterness balanced against the natural sweetness and fat content of the macadamia nut. The 50-gram bar format targets single-serve retail and hospitality portioning, with macadamia pieces distributed throughout the couverture for textural contrast. The supplier, Chocalate Hacienda San Jose, operates from Guayaquil, Ecuador, positioning it within the country's Arriba Nacional cocoa zone, though the listing does not specify the bean origin used in this product.

The 70% cocoa content indicates a high-cocoa recipe with reduced sugar relative to semisweet or milk chocolate standards; typical dark chocolate of this grade contains 30-35% sugar by weight, with cocoa butter making up the remaining mass alongside the cocoa liquor. Macadamia nuts (Macadamia integrifolia) contribute approximately 72% fat, predominantly monounsaturated, which softens the snap and mouthfeel compared to nut-free dark chocolate. Standard industry practice for inclusion bars requires roasting the nuts to moisture below 3% to prevent lipid oxidation and rancidity during shelf life; the listing does not state the roast specification or particle size of the macadamia pieces.

Buyers in gourmet retail, specialty food distribution, and hotel/restaurant/catering channels use this format as a premium impulse purchase or dessert accompaniment. The 50-gram bar suits airline catering, corporate gifting, and subscription box inclusion. Before ordering, confirm the cocoa butter percentage (whether the 70% includes cocoa butter or refers only to cocoa solids), the macadamia origin and roast profile, the tempering protocol used, and the actual shelf life under stated storage conditions. The listing mentions ISO and HACCP but does not provide certificate numbers or audit scopes; verify these directly with the supplier.

Chocalate Hacienda San Jose is located in Guayaquil, Guayas Province, Ecuador, with its office at Building Sambrondon Plaza, Floor 2, Office 213. The supplier holds a harbor trust tier, which represents a baseline verification level on the platform. The response rate is recorded at 0.00% with an average response time of zero hours, indicating no inquiries have been answered through the platform channel or that response data has not yet accumulated. This absence of response history means buyers should expect to establish direct communication and confirm responsiveness before relying on the platform messaging alone.

The listing positions the company as a source of 70% dark chocolate with macadamia, though it does not disclose whether manufacturing occurs at the Guayaquil address or at a separate production facility, nor does it state the company's founding year, employee count, or annual production capacity. The source description references ISO and HACCP certifications but does not identify the certifying bodies, certificate numbers, or the specific standards (e.g., ISO 22000, ISO 9001, HACCP Codex Alimentarius) that apply. Buyers should request the current certificate"/"valid certificate and audit report, verify the scope covers chocolate manufacturing, and confirm whether the facility processes allergens beyond macadamia (notably tree nuts, peanuts, milk, or gluten) that could affect labeling and cross-contamination risk assessments.