Import 70% Dark Chocolate Bites 250 Gr. — Buy in wholesale FOB from Supplier in Ecuador

Chocalate Hacienda San Jose produces these 70% dark chocolate bites in Guayaquil, Ecuador, using Arriba Nacional cacao from the country's coastal lowlands. The 250 gram retail format contains individually formed bite-sized pieces with 70% cocoa solids, a concentration that delivers pronounced cocoa intensity without excessive bitterness. The supplier specifies no artificial additives, no preservatives, no palm oil, and no dairy, positioning the product for vegan and clean-label markets. Each unit packs the chocolate in a format suited to portion-controlled consumption and food-service recipe scaling.

The base liquor derives from fermented and dried cocoa beans, processed through conching to reduce particle size and develop flavour. At 70% cocoa content, the remaining 30% comprises cane-derived sugars and cocoa butter in proportions typical for semisweet dark chocolate. The flavour profile carries nutty undertones with subtle cinnamon and vanilla notes, a characteristic of Ecuadorian Arriba cacao. The absence of lecithin emulsifiers or vanillin substitutes indicates a minimal-ingredient approach. Standard industry practice for this grade would see particle sizing below 20 microns for smooth mouthfeel, though the buyer should request micrometer readings or micromesh analysis from the supplier to confirm.

Primary buyers include artisan bakeries, specialty confectioners, hotel pastry operations, and premium retail chains seeking single-origin provenance. The 250 gram pack works for direct shelf placement or as an ingredient in mousse, ganache, and enrobing applications. Temperature control during shipping is critical: chocolate must remain below 25 degrees Celsius to prevent fat bloom. Buyers should confirm with Chocalate Hacienda San Jose whether shipments are delivered with insulated containers or cold-chain protocols, and what Incoterms apply for FOB Guayaquil versus CIF destination port.

Chocalate Hacienda San Jose operates from Building Sambrondon Plaza, Floor 2 Office 213, in Guayaquil, Guayas province, Ecuador's principal Pacific port and commercial gateway for cocoa exports. The supplier holds a Harbor trust tier, which in marketplace terms indicates profile completion and verification of business registration documents, though not independent on-site audit. The response rate stands at 0.00% with zero average response hours recorded, signalling that the supplier has not engaged with buyer enquiries through the platform. Buyers should treat this as a significant due-diligence flag and pursue direct contact through the listed Guayaquil address or alternative channels before placing orders.

The listing presents Chocalate Hacienda San Jose as a source of Ecuadorian-origin dark chocolate with emphasis on clean-label attributes, vegan formulation, and Arriba Nacional cacao heritage. No production capacity figures, employee count, year of establishment, or export licence numbers are provided. The supplier does not list ISO, FSSAI, HACCP, organic, or fair-trade certifications in the available profile data. Buyers requiring chain-of-custody documentation, social compliance audits, or specific food-safety certifications must request these directly from the Guayaquil office. The address in a commercial plaza rather than an industrial zone suggests the operation may be trading, co-manufacturing, or running a small-scale facility, a point worth clarifying during supplier qualification.