Import 55% Dark Chocolate Bar 50 Gr. — Buy in wholesale FOB from Supplier in Ecuador

Chocalate Hacienda San Jose produces a 55% cocoa dark chocolate bar in a 50-gram format, originating from Guayaquil in Ecuador's Guayas province. The bar carries a 55% cocoa solids content, positioning it in the mid-dark category that balances pronounced cocoa character with accessibility for broader consumer palettes. The supplier lists gluten-free certification among its product credentials, and the bar is noted for a smooth texture with flavour notes of cinnamon and vanilla.

The cocoa for this bar is sourced from Ecuador, a country recognised for fine and flavour cacao varieties, particularly Nacional and CCN-51 derivatives that dominate commercial export volumes. A 55% formulation typically combines cocoa mass, cocoa butter, and sugar in proportions that yield a minimum cocoa butter content of 27% under standard chocolate regulations, with the balance made up of sugar and trace lecithin. The inclusion of cinnamon and vanilla suggests a blended spice profile rather than single-origin purism, a common approach in Latin American chocolate traditions. Typical shelf stability for such bars under temperate storage ranges from 12 to 18 months, though the buyer should request the specific best-before date from the supplier.

This product suits gourmet retail, café dessert menus, bakery ingredient supply, and corporate gifting programmes. Food service buyers may incorporate the bar into ganache, mousse, or shaved garnish applications where the 55% cocoa content provides sufficient structure without excessive bitterness. The 50-gram format is standard for individual retail and hospitality amenity use. The supplier indicates flexible minimum order quantities and accepts letters of credit and telegraphic transfers, though exact trade terms require direct confirmation with Chocalate Hacienda San Jose.

Chocalate Hacienda San Jose operates from Building Sambrondon Plaza, Floor 2, Office 213, in Guayaquil, the principal port city of Ecuador's Guayas province (postal code 090104). The supplier holds a harbor trust tier designation, which indicates a baseline verification level on the platform. The response rate is recorded at 0.00% with zero average response hours, meaning the supplier has not yet demonstrated responsiveness to buyer inquiries through the platform's messaging system. Buyers should account for this communication gap and consider direct outreach to the listed address or via alternative channels.

The company profile does not disclose founding year, factory ownership, production capacity, headcount, revenue figures, or specific client references. No organic, fair trade, or Rainforest Alliance certifications are mentioned in the available data. The supplier promotes ISO and FSSAI certifications in the source description, though these are not independently verified in the profile and should be requested as documentary evidence. The product range centres on this 55% dark chocolate bar with flavour infusions, suggesting a confectionery focus rather than bulk cocoa ingredient supply. Buyers seeking traceability to specific haciendas or cooperatives should request farm-level documentation directly.