About SHUBHAM ENTERPRISES - Spices Supplier in India

India, Nashik in Maharashtra, hosts SHUBHAM ENTERPRISES which lists seven active products in its catalogue. The company mentions bulk supply of onion but the current product list includes Black salt, Yellow mustard seed, Sesame seeds, Tukmaria (ajwain), Cinnamon, a Wheel barrow (trolley) and Glassware. Each item is recorded without an HS code in the supplied data, so the description follows the catalogue entries exactly. The supplier is classified as an imported tier with a voyage trust tier, indicating it operates primarily as an exporter from India to other markets. The product set spans both food commodities and non‑food hardware, reflecting a diversified catalogue for domestic and overseas buyers.

Product Range and Specialties of SHUBHAM ENTERPRISES

The food side of the catalogue covers Black salt, Yellow mustard seed, Sesame seeds, Tukmaria and Cinnamon, all of which fall under India’s traditional spice and condiment segment. In the Indian market, black salt (Kala Namak) is typically sold with a mineral purity of 95 % and moisture below 5 %, while yellow mustard seed is graded by size (1.5 - 2.5 mm) and oil content around 45 %. Sesame seeds are usually offered with hull‑free (white) or hulled (black) varieties, moisture under 6 % and oil yield near 50 %. Tukmaria seeds are dried to ≤8 % moisture and evaluated for volatile oil content. Cinnamon is supplied as bark sticks or powder, standard grade C with bark‑to‑powder ratio ≈ 2:1. The non‑food items include a steel wheel barrow, commonly rated for load capacities of 150 kg to 300 kg, and glassware, which is typically tempered soda‑lime glass with thicknesses from 2 mm to 5 mm.

Trade and Export Information - SHUBHAM ENTERPRISES

India is the world’s largest exporter of spices and salt, with the HS Chapter 09 covering spices such as cinnamon (HS 0901) and mustard seed (HS 0909), and Chapter 25 covering salt (HS 2505). Glassware falls under HS 7013‑7017 and metal carts under HS 7310‑7311. Export shipments from Maharashtra often target the Middle East, the European Union, the United States and Southeast Asian markets, where demand for Indian spice blends and specialty salts remains strong. Buyers typically require a phytosanitary certificate, an FSSAI licence, and often ISO 22000 or HACCP compliance for food items, while metal and glass goods may be inspected for CE marking or ISO 9001 quality systems. Standard logistics involve 20‑foot or 40‑foot containers, with spices packed in multi‑layered polyethylene bags, salt in food‑grade drums, and glassware in reinforced cardboard crates.

Sourcing from SHUBHAM ENTERPRISES - Buyer Guidance

When sourcing from SHUBHAM ENTERPRISES, request a detailed specification sheet that lists moisture, oil and mineral content for each spice, as well as load capacity and material grade for the wheel barrow and glass thickness for the glassware. Ask for recent laboratory test reports covering pesticide residues, microbial limits and heavy‑metal analysis, which are standard for Indian spice exporters. Verify that the supplier can provide the required certificates (FSSAI, ISO 22000, phytosanitary) and confirm packaging details such as inner bag weight (e.g., 25 kg for seeds) and outer container dimensions before finalising an order.

What food products are listed in SHUBHAM ENTERPRISES’ catalogue?

The catalogue includes Black salt, Yellow mustard seed, Sesame seeds, Tukmaria (ajwain) and Cinnamon. Each item is a common Indian spice or condiment used in bulk food processing.

Does the supplier offer non‑food items?

Yes, the catalogue also lists a steel Wheel barrow (trolley) and general Glassware. These are described as hardware and table‑ware categories rather than consumables.

Which HS codes are relevant for the listed products?

Spices such as Cinnamon and Mustard seed fall under HS 0901‑0909, Black salt under HS 2505, Sesame seeds under HS 1207, Tukmaria under HS 0909, Glassware under HS 7013‑7017 and metal wheel barrows under HS 7310‑7311.

What certifications should a buyer request for the spice items?

Buyers should ask for an FSSAI licence, ISO 22000 or HACCP compliance, and a recent phytosanitary certificate. Laboratory test reports for moisture, oil content and pesticide residues are also standard.

How are the spice products typically packaged for export?

Spice seeds are normally packed in multi‑layered polyethylene bags of 25 kg or 50 kg, sealed in 1 m³ wooden boxes for container loading. Salt is packed in food‑grade drums, while cinnamon bark may be packed in sealed paper bags inside the same boxes.

What is a typical minimum order quantity (MOQ) for the seeds?

Exporters of Indian mustard, sesame and ajwain commonly set an MOQ of one 20‑foot container, which equals roughly 1 800 kg of each seed when packed in standard 25 kg bags.

What lead time can a buyer expect for a full container shipment?

From order confirmation to vessel loading, Indian spice exporters generally require 30 - 45 days, allowing time for quality testing, certification issuance and container consolidation.

How should a buyer arrange sampling before a large order?

A buyer can request a sample package of 5 kg per spice, sealed in a tamper‑evident bag with accompanying lab report. Shipping the sample via air freight ensures arrival within 5 - 7 business days for evaluation.