About Mr.Salts - Common Salt Supplier in Egypt

Egypt, Al Qahirah is the base of Mr.Salts, which currently lists ten active salt products in its catalogue. The supplier’s portfolio covers a variety of sodium chloride products, ranging from bulk de‑icing salt to branded table‑size packages, all classified under HS Chapter 25. The product titles include Deicing salt / Road Salt, Diamond Salt 250 g, Sal Royal 25 kg, Jacomo Salt 25 kg, and a series of Yamy Red and Yamy Blue packs from 200 g to 500 g. Each entry is recorded with HS codes 2501.00 for standard salt and 2501.02 for a specific African salt variant, reflecting the international tariff classification for edible and industrial salt. The catalogue also notes the material as plain salt or sea‑derived sodium chloride, indicating both mined and marine sources.

The ten items are grouped under broader categories such as Common Salt, Sea Salt, Table Salt, Rock Salt, Black Salt, Pink Salt and generic Salt, matching the supplier’s top‑category list. Product packaging sizes range from 250 g sachets to 25 kg bulk bags, providing options for both consumer‑grade and bulk‑grade applications. The inclusion of both 2501.00 and 2501.02 HS codes suggests the supplier handles standard edible salt as well as a specialized African‑origin variant. By covering multiple grade levels and package formats, the supplier’s list reflects a diversified salt offering sourced within Egypt.

Product Range and Specialties of Mr.Salts

The catalogue centers on sodium chloride products, all identified with HS code 2501.00 except the Jacomo Salt which carries HS code 2501.02 for a distinct African salt classification. Products such as Deicing salt are typically industrial grade, while Diamond Salt 250 g, Sal Royal and Yamy branded packs are positioned for food‑grade use. In the global salt market, food‑grade salt usually meets ICUMSA 45 purity (≥ 99.5 % NaCl) with moisture below 0.5 % and low ash content, whereas industrial de‑icing salt may be graded ICUMSA 150 with higher moisture tolerance. Egyptian sea‑derived salts often exhibit natural mineral content, and pink or black variants are marketed for their trace minerals, though the current list does not specify those colors explicitly.

Industry standards for salt products include specifications for particle size (e.g., coarse 2 - 5 mm for de‑icing, fine <0.5 mm for table use), bulk density (≈ 1.2 t/m³), and solubility. Buyers commonly request certificates of analysis confirming NaCl purity, moisture level, and absence of heavy metals. Packaging norms involve 25 kg woven bags for bulk shipments and sealed, food‑grade pouches for retail sizes, both designed to protect against moisture ingress. The presence of both 2501.00 and 2501.02 codes aligns with typical export practices where HS sub‑headings differentiate standard edible salt from specialty regional variants.

Trade and Export Information - Mr.Salts

Egypt is a notable exporter of both sea‑derived and mined salt, with shipments primarily destined for the European Union, the Middle East, North Africa and parts of Asia. HS Chapter 25 (2501) governs the customs treatment of salt, and exporters usually provide a Certificate of Origin, a phytosanitary or food safety certificate, and a commercial invoice matching the HS declaration. Common buyer requirements include ISO 22000 or HACCP food‑safety certification, especially for table‑grade salts, while industrial de‑icing salt may be accepted with ISO 9001 quality management proof. Packaging for 25 kg bulk bags typically follows the standard 20‑ft container capacity of roughly 20‑22 tons, whereas smaller retail packs are shipped in mixed pallets or cartonized loads.

Logistically, bulk salt is often shipped in open‑top containers or covered bulk carriers to prevent moisture accumulation, while retail packs are palletized in standard 40 ft containers with a typical load of 1,800 kg of 250 g sachets. Egyptian exporters generally operate under CIF or FOB terms, and buyers should verify that the shipment complies with the importing country’s food‑safety regulations, such as the EU’s Food Hygiene Regulation (EC) 852/2004 or the US FDA Food Code. Requesting a pre‑shipment inspection by an accredited third‑party lab can further assure compliance with the relevant HS code specifications and purity standards.

Sourcing from Mr.Salts - Buyer Guidance

When sourcing from Mr.Salts, buyers should request a recent Certificate of Analysis that details NaCl purity, moisture content, particle size distribution and any detected contaminants. For food‑grade items like Diamond Salt or Yamy branded packs, confirming ISO 22000 or HACCP certification is advisable, while industrial de‑icing salt can be validated with an ISO 9001 quality management certificate. Samples of the 250 g or 25 kg packs can be requested to test solubility, grain size and taste before committing to larger orders.

Buyers should also verify that the HS code on the commercial invoice matches the product description (2501.00 for standard salt, 2501.02 for the African variant) and that the packaging complies with the intended market’s labeling requirements. Typical minimum order quantities start at one 25 kg bag for bulk purchases, with larger orders often consolidated into 20‑ft containers. Lead times for Egyptian salt production are generally 2‑4 weeks after order confirmation, depending on the required packaging and certification documentation.

What types of salt does Mr.Salts list in its catalogue?

The catalogue includes de‑icing/road salt, Diamond Salt 250 g, Sal Royal 25 kg, Jacomo Salt 25 kg and a range of Yamy Red and Yamy Blue packs from 200 g up to 500 g, all classified under HS code 2501.00 except Jacomo Salt which uses HS code 2501.02.

Which HS codes are associated with the listed products?

Standard salt items are coded 2501.00, while the Jacomo Salt 25 kg is recorded under HS code 2501.02, reflecting a specific African salt sub‑heading.

What quality specifications should buyers expect for food‑grade salt?

Food‑grade salt typically meets ICUMSA 45 purity (≥ 99.5 % NaCl), moisture below 0.5 %, and particle size under 0.5 mm for table salt. Buyers should request a Certificate of Analysis confirming these parameters.

Are any certifications required for importing Mr.Salts’ products?

Importers usually request ISO 22000 or HACCP certificates for edible salts and ISO 9001 for industrial de‑icing salt, along with a Certificate of Origin and a commercial invoice matching the HS code.

What are the common packaging sizes and shipping methods?

Products are packaged in 250 g sachets, 500 g packs, and 25 kg woven bags. Bulk bags are shipped in open‑top or standard containers, while retail packs are palletized in 20‑ft or 40‑ft containers.

What is the typical minimum order quantity and lead time?

The usual minimum order is one 25 kg bag for bulk purchases. Lead times range from two to four weeks after order confirmation, depending on packaging and certification needs.

How can buyers verify the purity and compliance of the salt?

Buyers should ask for a recent laboratory analysis report covering NaCl purity, moisture level, particle size and contaminant limits, and may arrange a third‑party pre‑shipment inspection.

Which markets commonly import Egyptian salt?

Egyptian salt is frequently exported to the European Union, the Middle East, North Africa and Asian countries, where buyers apply the HS 2501 classification and adhere to regional food‑safety or industrial standards.