About GIE A Ndoye Nounou - Fish and Meat & Poultry Supplier in Senegal

GIE A Ndoye Nounou is located in Senegal and has an active product count of 5. The company lists a range of products including Abalone, Cymbium cymbium cooked, Cymbium pepo pelled, Cymbium pepo cleaned, and Top shell meat. The HS code families for these products include 0307.79 for Cymbium cymbium cooked, 0307.89 for Cymbium pepo pelled, and 0307.99 for Cymbium pepo cleaned. These products are typically exported to regions such as Europe, Asia, and the Americas.

The products listed by GIE A Ndoye Nounou are primarily focused on fish and meat & poultry. The company's product range includes various types of marine mollusks and processed meat products. The materials used in these products include cooked Cymbium cymbium, processed marine mollusk, and cleaned Cymbium pepo.

Product Range and Specialties of GIE A Ndoye Nounou

GIE A Ndoye Nounou's product range includes Abalone, Cymbium cymbium cooked, Cymbium pepo pelled, Cymbium pepo cleaned, and Top shell meat. These products are typically classified as fish and meat & poultry products. The company's catalogue includes products with HS codes 0307.79, 0307.89, and 0307.99, which are commonly used for marine mollusks and processed meat products.

Buyers of these products typically require specifications such as moisture content, protein content, and microbiological parameters. The materials used in these products, such as cooked Cymbium cymbium and processed marine mollusk, are subject to various quality standards and regulations.

Trade and Export Information - GIE A Ndoye Nounou

Exporters of fish and meat & poultry products, such as GIE A Ndoye Nounou, typically export to regions such as Europe, Asia, and the Americas. These products are subject to various regulations and standards, including those related to food safety, labeling, and packaging. The HS code families for these products, such as 0307.79, 0307.89, and 0307.99, are used to classify and regulate the trade of these goods.

The trade of fish and meat & poultry products is subject to various certifications and standards, such as HACCP and ISO 22000. Buyers of these products typically require documentation, such as certificates of origin and health certificates, to ensure compliance with regulations and standards.

Sourcing from GIE A Ndoye Nounou - Buyer Guidance

Buyers sourcing from GIE A Ndoye Nounou should request specifications, such as moisture content and protein content, and test reports to ensure the quality of the products. They should also verify the company's compliance with regulations and standards, such as HACCP and ISO 22000, and request documentation, such as certificates of origin and health certificates.

Buyers should also be aware of the typical quality parameters for these products, such as microbiological parameters and heavy metal content. They should confirm the packaging and shipping details, including the use of Incoterms, such as CIF or FOB, and ensure that the products are properly labeled and packaged.

What types of products does GIE A Ndoye Nounou offer?

GIE A Ndoye Nounou offers a range of fish and meat & poultry products, including Abalone, Cymbium cymbium cooked, Cymbium pepo pelled, Cymbium pepo cleaned, and Top shell meat.

What are the HS code families for GIE A Ndoye Nounou's products?

The HS code families for GIE A Ndoye Nounou's products include 0307.79, 0307.89, and 0307.99, which are commonly used for marine mollusks and processed meat products.

What certifications and standards are typically required for fish and meat & poultry products?

The trade of fish and meat & poultry products is subject to various certifications and standards, such as HACCP and ISO 22000, which ensure compliance with food safety and quality regulations.

What documentation should buyers request from GIE A Ndoye Nounou?

Buyers should request documentation, such as certificates of origin and health certificates, to ensure compliance with regulations and standards.

What are the typical quality parameters for fish and meat & poultry products?

The typical quality parameters for fish and meat & poultry products include microbiological parameters, moisture content, protein content, and heavy metal content.

How should buyers confirm the packaging and shipping details?

Buyers should confirm the packaging and shipping details, including the use of Incoterms, such as CIF or FOB, and ensure that the products are properly labeled and packaged.

What is the significance of the HS code families for GIE A Ndoye Nounou's products?

The HS code families for GIE A Ndoye Nounou's products are used to classify and regulate the trade of these goods, and are commonly used for marine mollusks and processed meat products.

What regions do exporters of fish and meat & poultry products typically export to?

Exporters of fish and meat & poultry products, such as GIE A Ndoye Nounou, typically export to regions such as Europe, Asia, and the Americas.