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Norvom AS offers a complete range of pork products sourced from Norwegian farms, including whole carcasses, offal, primal cuts and premium steak and fillet portions. The catalogue does not list specific weights, but the product line is presented for both fresh and frozen distribution, with full traceability documentation prepared for export. Norway’s strict animal‑health regulations ensure that the meat meets European hygiene standards and is free from prohibited additives.
In the pork industry typical specifications include intramuscular fat levels of 2‑5 % and moisture contents between 55‑65 %. The meat’s pH normally falls in the 5.5‑6.2 range, which influences colour and water‑holding capacity. Standard packaging involves vacuum‑sealed polyethylene bags, usually grouped in 10 kg cartons for bulk shipments, and frozen at - 18 °C or lower to preserve quality during long‑haul transport.
Importers usually require a health certificate, a Certificate of Origin and a detailed batch traceability sheet before shipment. Since the listing does not disclose minimum order quantities, pricing or lead‑time, buyers should request these details directly from Norvom AS. Trade terms such as Incoterms, payment schedule and freight options are negotiated according to the buyer’s requirements.
| Typical cut weight range | 1‑5 kg per primal cut (typical) |
| Standard packaging format | Vacuum‑sealed polyethylene bags, 10 kg per box (typical) |
| Recommended freezing temperature | -18 °C or lower (typical) |
| Typical frozen shelf life | 12‑18 months (typical) |
| Typical pH of fresh pork muscle | 5.5‑6.2 (typical) |
| Typical intramuscular fat percentage | 2‑5 % (typical) |
| Typical moisture content | 55‑65 % (typical) |
| Typical microbiological limit - total plate count | ≤1 × 10⁶ CFU/g (typical) |

Norvom AS is located at Klæbuveien 175c in Norway and is classified with an organic supplier tier on the platform. The trust tier is listed as voyage, indicating a mid‑level verification status, and the response rate is currently 0 % with no average response time recorded.
The company’s profile highlights that it supplies fresh and frozen pork cuts for food‑service, meat‑processing and retail distribution. No further corporate details such as production capacity, certifications or client references are provided, so buyers should ask for any quality‑management certificates or audit reports directly from Norvom AS.
This wholesale pork product range includes whole carcasses, offal, primal cuts, and premium steak and fillet portions suitable for food service, meat processing, and retail distribution. Frozen pork cuts maintain quality during international transport and are ideal for importers supplying restaurants, processors, and retail chains. Available in bulk packaging with full traceability documentation for global trade compliance.
| Business Type | Supplier |
| Year Established | Recently Joined |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| Response Time | Contact Supplier |
| Response Rate | New Supplier |
Before confirming a purchase, ask Norvom AS for a recent health certificate, a Certificate of Origin and a detailed batch traceability report. Verify that the meat has been frozen at -18 °C or below and request a sample of the packaging to assess seal integrity. Confirm any organic or sustainability certifications if those are required for your market.
Logistics from Norway generally use CIF ports such as Oslo or Rotterdam, but the exact Incoterm and lead‑time must be agreed with Norvom AS. Because the supplier’s response metrics are not populated, clarify payment terms - typically a letter of credit or advance payment - and obtain a pro‑forma invoice before shipment. Shipping containers are usually 20‑foot or 40‑foot refrigerated units to maintain the required temperature.
Quality control should include third‑party inspection of temperature logs, microbiological testing on arrival and verification of the Certificate of Analysis for each batch. Request that the supplier provides a moisture‑content test result and pH measurement for the meat. Maintaining these records will help ensure compliance with your downstream processing standards and regulatory obligations.

Compare alternatives, find similar products and connect with verified suppliers
When sourcing Pork(Whole, Offal, Meat Pieces, Production Meat, Steak And Fillets.) for your business, securing the right balance of quality and cost is essential. Norvom AS, a verified supplier based in Norway, offers this product with key specifications including Export Grade I, II, III / Commercial Grade, 100% Pork Meat, No Extenders or Fillers, and Whole Carcass, Offal (Liver, Heart, Kidney, Tongue), Meat Pieces, Steaks, Fillets. By purchasing directly from the manufacturer or authorized exporter, buyers can negotiate favorable FOB prices starting at $2,8004,200./Kilogram and manage bulk orders with a minimum order quantity (MOQ) of 100 Kilogram. This product is actively traded under HS Code 0203.29, making it a staple in the Animal & Cattle Feed sector with strong demand from importing countries worldwide.
Importing Pork(Whole, Offal, Meat P requires careful attention to shipping logistics, customs compliance, and secure payment terms. Norvom AS offers flexible shipping options such as Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. To ensure a smooth transaction, buyers should verify import duties for HS Code 0203.29 in their destination country. Common payment methods for international B2B transactions include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P). All transactions and RFQs are facilitated through EximNext, a leading global B2B marketplace designed to make cross-border trade secure and efficient.
Finding trustworthy partners is the foundation of successful importing. The supplier of this Pork(Whole, Offal, Meat P has been verified on our platform. Whether you are a distributor, wholesaler, or procurement manager, you can request a free quotation, ask for product samples, and finalize your bulk purchase with confidence. EximNext hosts thousands of verified manufacturers and exporters across 200+ countries. Explore similar products in the Animal & Cattle Feed category and connect with top-tier exporters on our comprehensive import export marketplace. Start your sourcing journey today.
Importing Pork(Whole, Offal, Meat P requires careful attention to shipping logistics, customs compliance, and secure payment terms. Common shipping options include Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. Buyers should verify import duties for HS Code 0203.29 in their destination country. Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P).
The current listed wholesale price for Pork(Whole, Offal, Meat Pieces, Production Meat, Steak And Fillets.) from Norvom AS is $2,8004,200./Kilogram on FOB terms from Norway. Prices may vary depending on order volume, packaging, and destination. For the most accurate bulk quote, send a direct RFQ to Norvom AS through EximNext.
The supplier, Norvom AS, has set a Minimum Order Quantity (MOQ) of 100 Kilogram for Pork(Whole, Offal, Meat P. For sample requests or smaller trial orders, contact the supplier directly through our platform's inquiry system.
For international shipping and customs clearance, Pork(Whole, Offal, Meat Pieces, Production Meat, Steak And Fillets.) is classified under HS Code 0203.29. Buyers should verify their local customs regulations to determine applicable import duties and taxes for this classification.
To import Pork(Whole, Offal, Meat P from Norway, negotiate shipping terms (FOB, CIF, or EXW) directly with Norvom AS. Ensure you have the necessary import licenses for Animal & Cattle Feed products in your destination country.
Yes, Norvom AS is a verified supplier on EximNext. You can view their complete company profile, business registration details, certifications, and export history before placing a bulk order.
The key specifications for Pork(Whole, Offal, Meat Pieces, Production Meat, Steak And Fillets.) supplied by Norvom AS include Export Grade I, II, III / Commercial Grade, 100% Pork Meat, No Extenders or Fillers, and Whole Carcass, Offal (Liver, Heart, Kidney, Tongue), Meat Pieces, Steaks, Fillets. For a complete technical data sheet or Certificate of Analysis (COA), send an inquiry directly to the supplier through EximNext.
Norvom AS offers Pork(Whole, Offal, Meat P with standard export packaging. Custom packaging, private labeling, and OEM/ODM options may also be available for large wholesale orders.
Pork(Whole, Offal, Meat P is actively imported by buyers worldwide. Request a destination-specific CIF or CFR quote from Norvom AS through our platform.
Norvom AS maintains international quality certifications. These ensure that the Pork(Whole, Offal, Meat P meets international quality, safety, and regulatory standards required for cross-border trade.
Click "Request Quotation" on this product page, specify your required quantity, preferred shipping terms, and destination country. Norvom AS will respond with a detailed wholesale quote including FOB pricing, lead time, and payment options.
Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), Documents against Payment (D/P), and Escrow services. Confirm accepted terms directly with Norvom AS.
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