About Bali Nutra - Coconut By-Products Supplier in Indonesia

Indonesia is a major producer of coconut derivatives, and Bali Nutra lists six active products sourced from the archipelago. The catalogue covers coconut syrup, coconut sugar, virgin coconut oil, coconut nut butter (HS code 2008.19, material dried coconut meat), coconut jam and coconut nectar. These items fall under the supplier’s top categories of coconut by‑products, coconut sugar, coconut oil, butter and jams & jelly. Each product is identified by its standard trade description, and the nut butter entry includes the specific HS subheading used for customs clearance. The supplier is classified as an imported tier with a harbor trust tier. The coconut syrup and coconut nectar are liquid sweeteners derived from coconut sap, while coconut sugar is a granulated sweetener produced from the same sap. Virgin coconut oil is extracted from fresh coconut meat without chemical refining. Coconut nut butter is a paste made from dried coconut meat (copra) and is classified under HS 2008.19 for preserved nuts. Coconut jam is a fruit‑style spread formulated with coconut pulp and sugar. All six products are listed for export from Indonesia to international markets.

Product Range and Specialties of Bali Nutra

Coconut syrup and coconut nectar are typically sold in bulk containers with a Brix value of 70‑80 % and moisture content below 15 %. Coconut sugar is usually marketed as a raw, unrefined sugar with moisture under 8 % and a sucrose content around 70 % (comparable to ICUMSA 45 for cane sugar). Virgin coconut oil is commonly graded as extra‑virgin, with free fatty acid ≤ 0.5 % and peroxide value ≤ 10 meq kg⁻¹. Coconut nut butter generally contains 60‑65 % fat, 2‑3 % moisture and is packed in 25 kg or 500 kg bags. Coconut jam is produced to a pH of 3.5‑4.0, with total soluble solids of 55‑65 % and may be packaged in 12 kg tins or 25 kg drums. Industry standards for these coconut products often reference ISO 22000 food safety management, HACCP plans, and, where applicable, Halal or organic certifications. Buyers normally request a Certificate of Analysis confirming the above parameters before shipment.

Trade and Export Information - Bali Nutra

Indonesia ranks among the top global exporters of coconut by‑products, supplying the European Union, United States, Middle East and Southeast Asian markets. HS chapter 17 (1701) covers coconut sugar, chapter 15 (1515) covers virgin coconut oil, and chapter 20 (2008) covers preserved nuts such as coconut butter. Importing countries typically require phytosanitary certificates, a CoA, and compliance with food safety standards such as EU Regulation 1169/2011 or US FDA Food Facility Registration. Common Incoterms used are FOB Jakarta Port and CIF destination, with cargo consolidated in 20‑ft or 40‑ft containers depending on product volume.

Sourcing from Bali Nutra - Buyer Guidance

When sourcing from Bali Nutra, buyers should request the latest Certificate of Analysis that details moisture, free fatty acid, peroxide value, Brix, pH and microbial limits for each product. Verify that the HS code on the commercial invoice matches the product description (e.g., 2008.19 for coconut nut butter). Samples of 5‑10 kg are standard for quality assessment, and buyers often ask for a Halal or organic audit report if required for their market. Confirm packaging dimensions - 25 kg bags for solid products and 1 000 L drums for oil - to ensure container loading plans align with logistics.

What coconut products does Bali Nutra list for export?

Bali Nutra lists six items: coconut syrup, coconut sugar, virgin coconut oil, coconut nut butter (HS 2008.19, made from dried coconut meat), coconut jam and coconut nectar.

Which HS code applies to the coconut nut butter?

The coconut nut butter is classified under HS code 2008.19, which covers preserved nuts and nut pastes.

What typical quality specifications are expected for the virgin coconut oil?

Virgin coconut oil is usually required to have free fatty acid ≤ 0.5 % and peroxide value ≤ 10 meq kg⁻¹, with a clear, neutral odor and a cloud point around 24 °C.

Which certificates should a buyer request for the coconut sugar?

Buyers should request a Certificate of Analysis showing moisture under 8 %, sucrose content around 70 %, and any applicable food‑safety certifications such as ISO 22000, HACCP or Halal.

What are the common packaging formats for Bali Nutra’s solid coconut products?

Solid products such as coconut sugar, nut butter and jam are typically packed in 25 kg polypropylene bags or 500 kg bulk bags, while liquid products like syrup, nectar and oil are shipped in 1 000 L food‑grade drums.

What Incoterms are usually used for shipments from Indonesia?

Exporters from Indonesia commonly quote FOB Jakarta Port or CIF to the buyer’s destination, using 20‑ft or 40‑ft containers depending on volume.

How can a buyer arrange a sample before placing a full order?

A buyer can request a 5‑10 kg sample of any listed product, which is usually dispatched in a small pallet or a single drum, accompanied by a Certificate of Analysis and a material safety data sheet.