About Aim Exports - Ghee Supplier in India

India hosts Aim Exports with an active catalogue of five distinct food products. The listed items include Pure Cow Ghee, Pure Sesame oil, dry red chilly, Indian fresh onions and yellow corn maize, covering dairy, edible oil, spice, vegetable and cereal categories. Each product is recorded under its generic HS chapter - dairy products (HS 0405), edible oils (HS 1509), spices (HS 0904), fresh vegetables (HS 0701) and cereals (HS 1005). The supplier is classified as an imported tier with a harbor trust rating, indicating a verified presence in international trade platforms.

The catalogue reflects common Indian export segments where ghee and sesame oil are major dairy and oil outputs, while dry red chilli, onions and corn represent staple agricultural commodities. Buyers typically encounter these goods in bulk formats such as 20 kg tins for ghee, 25 kg drums for oil, and 1‑ton polypropylene bags for corn and onions. The product set aligns with standard Indian food‑grade specifications and is positioned for markets that require documented compliance with food safety regulations.

Product Range and Specialties of Aim Exports

Aim Exports lists Pure Cow Ghee, a clarified butter that industry buyers evaluate by moisture content (usually ≤5 %), free fatty acid level (≤0.1 %) and absence of residual milk solids. Pure Sesame oil is offered in a refined form; typical specifications include acid value below 2 mg KOH/g, peroxide value under 10 meq O₂/kg and a light amber colour. Dry red chilly is supplied as whole dried pods; standard grades are defined by moisture ≤12 %, Scoville heat units ranging from 30 000 to 50 000, and aflatoxin limits under 10 ppb. Indian fresh onions are categorized by size (medium‑large), dry matter ≥8 % and low sprouting potential, while yellow corn maize is graded for uniform kernel colour, moisture ≤14 % and mycotoxin levels within Codex limits. These specifications reflect the typical quality parameters used in global sourcing of Indian food commodities.

Trade and Export Information - Aim Exports

India ranks among the top exporters of dairy clarified butter, sesame oil, chilies, onions and maize, supplying primarily the Middle East, European Union, United States and Southeast Asian markets. Export shipments usually follow HS chapter groupings mentioned above and are subject to customs inspections that verify FSSAI registration, ISO 22000 or HACCP compliance, and phytosanitary certificates for fresh vegetables. Common packaging for ghee and oil involves sealed metal tins or food‑grade drums, while bulk grains and onions travel in 1‑ton polypropylene bags or 20‑ft containers with liner. Incoterms such as FOB Mumbai or CIF Dubai are frequently used, and buyers often request pre‑shipment laboratory reports covering moisture, acidity, pesticide residues and microbial limits.

Sourcing from Aim Exports - Buyer Guidance

When sourcing from Aim Exports, buyers should request the supplier’s current FSSAI licence, a recent ISO 22000 or HACCP audit report, and product‑specific test certificates (e.g., acidity for ghee, acid value for oil, aflatoxin for chilli). Samples are typically provided in 1 kg tins for ghee, 500 ml bottles for oil and 5 kg bags for dry goods, allowing verification of colour, aroma and analytical results before full‑scale orders. Verify packaging integrity, label compliance with the destination country’s import regulations and confirm the agreed Incoterm to align logistics and insurance responsibilities.

What quality parameters define the Pure Cow Ghee offered by Aim Exports?

Pure Cow Ghee is supplied with moisture not exceeding 5 %, free fatty acid ≤0.1 % and no detectable milk‑solids residue. Buyers should ask for a recent laboratory analysis report confirming these limits and an FSSAI conformity certificate.

Which specifications apply to the Pure Sesame oil in the catalogue?

The oil is refined, with an acid value below 2 mg KOH/g, peroxide value under 10 meq O₂/kg and a clear amber hue. A standard test report covering these parameters and a HACCP audit summary are typical documents to request.

How is dry red chilly quality assessed for export?

Quality is measured by moisture ≤12 %, Scoville heat units between 30 000‑50 000 and aflatoxin levels under 10 ppb. Exporters usually provide a pesticide residue analysis and a phytosanitary certificate.

What are the common packaging formats for Indian fresh onions from this supplier?

Onions are packed in 1‑ton polypropylene bulk bags or 20‑ft containers with internal liners to preserve freshness. Buyers should confirm that the packaging meets the destination country’s ventilation and pest‑control standards.

Which certifications are typically required for yellow corn maize shipments?

Importers generally require an FSSAI licence, a phytosanitary certificate and a laboratory report confirming moisture ≤14 % and mycotoxin levels within Codex limits. ISO 22000 compliance is also a common prerequisite.

What Incoterms are most frequently used for these Indian food products?

Suppliers often quote FOB Mumbai for bulk shipments and CIF Dubai for smaller container loads. The chosen Incoterm determines the point at which risk and insurance responsibilities transfer to the buyer.

What documentation should a buyer obtain before placing a full order?

Request the supplier’s current FSSAI registration, recent ISO 22000 or HACCP audit report, product‑specific test certificates (acidity, moisture, pesticide residues) and a phytosanitary certificate for fresh produce. These documents help verify compliance with most importing country regulations.

What are typical minimum order quantities and lead times for these products?

Minimum order quantities usually start at 500 kg for ghee and oil, and 1 ton for onions, chilli and corn. Lead times range from 15‑25 days after receipt of a confirmed purchase order and required documentation.