About SUKRITI FOODS PVT LTD - Edible Oils Supplier in India

India, Ghaziabad in Uttar Pradesh hosts Sukriti Foods Pvt Ltd, which currently lists seven active products in its catalogue. The company’s portfolio covers both edible oil and dairy segments, reflecting its classification as an organic‑tier supplier. The product set includes two formats of A2 cow ghee, a cold‑pressed yellow mustard oil, an unrefined groundnut oil, a medium‑chain cooking oil, fresh cream and unsalted butter, each identified by brand name in the catalogue.

The listed items span four distinct categories: ghee, mustard oil, groundnut oil, other edible oil (medium‑chain), fresh cream and butter. Packaging varies from tetra packs and tin cans for ghee to glass or PET bottles for the oils, and cartons for dairy items. No additional product lines are mentioned beyond these seven, and the catalogue does not provide HS‑code details for any item.

Product Range and Specialties of SUKRITI FOODS PVT LTD

Sukriti Foods’ catalogue features Anvita A2 Cow Ghee (tetra and tin packs), Anvita Cold Pressed Yellow Mustard Oil, Anvita Cold Pressed Unrefined Groundnut Oil, Rachita Gold Cooking Medium (a medium‑chain oil), Anvita Fresh Cream and Anvita Fresh Unsalted Butter. In the Indian edible‑oil market, cold‑pressed mustard oil typically meets an acid value of ≤0.5 mg KOH/g and a peroxide value below 10 meq O₂/kg, while unrefined groundnut oil is expected to have a free‑fatty‑acid content under 1 % and a flash point above 220 °C. Ghee sold in the domestic market is usually standardized to a milk‑fat content of ≥99 % with moisture below 0.5 %. Unsalted butter generally carries an 80 % milk‑fat level, and fresh cream is commonly sold with a total‑solid content of 30‑35 % and a bacterial count under 10⁴ cfu/g. These specifications align with the typical grades and quality parameters demanded by bulk buyers and retail chains.

Trade and Export Information - SUKRITI FOODS PVT LTD

India is a major exporter of edible oils and dairy derivatives, supplying South‑East Asian, Middle‑Eastern and African markets. Buyers of mustard and groundnut oils often request compliance with FSSAI regulations, ISO 22000 or HACCP food‑safety systems, and where applicable, organic certification such as USDA Organic or EU Organic. Dairy products like ghee, butter and cream are usually inspected under the Codex Alimentarius standards for fat content, moisture and microbial limits, and may require a Certificate of Origin and a Phytosanitary Certificate for certain destination countries. Shipping from Ghaziabad typically involves containerised loads - 20‑ft containers for bulk oil (approximately 1,200 kg) and 40‑ft containers for dairy items - using CIF or FOB Incoterms. Export documentation commonly includes a commercial invoice, packing list, Bill of Lading, and any required health or sanitary certificates.

Sourcing from SUKRITI FOODS PVT LTD - Buyer Guidance

When sourcing from Sukriti Foods, buyers should request the latest FSSAI license, a copy of any organic certification, and a recent laboratory analysis covering acid value, peroxide value, moisture, and microbial counts for the relevant product. Samples are usually supplied in the same packaging format as the commercial product (tetra pack for ghee, PET bottle for oils) and should be evaluated for organoleptic qualities such as taste, aroma and color. Verify that the supplier can provide a Certificate of Analysis for each batch, and confirm that the packaging meets the destination country’s material‑safety regulations before finalising the order.

What forms of ghee does SUKRITI FOODS PVT LTD offer?

The company lists Anvita A2 Cow Ghee in two packaging formats: a 500 g tetra pack and a 500 g tin pack. Both are marketed as A2 milk‑fat ghee with a standard milk‑fat content of at least 99 %.

Which mustard oil product is available and how is it processed?

Anvita Cold Pressed Yellow Mustard Oil is the sole mustard‑oil offering. It is produced by cold‑pressing the seeds, preserving natural flavor and typically meeting an acid value of ≤0.5 mg KOH/g.

Is the groundnut oil refined or unrefined?

The catalogue specifies Anvita Cold Pressed Unrefined Groundnut Oil, indicating that the oil is extracted without chemical refining and retains its natural aroma and free‑fatty‑acid level below 1 %.

What is the cooking medium product and its typical use?

Rachita Gold Cooking Medium is a medium‑chain edible oil, commonly used for high‑temperature frying due to its high flash point (≈ 220 °C) and low saturated‑fat profile.

What dairy products are listed and their standard specifications?

The dairy line includes Anvita Fresh Cream (30‑35 % total solids) and Anvita Fresh Unsalted Butter (80 % milk‑fat). Both are supplied in refrigerated cartons and are expected to meet Codex limits for moisture and microbial counts.

Which certifications should a buyer request from SUKRITI FOODS?

Buyers should ask for the current FSSAI license, any organic certification the supplier holds, ISO 22000 or HACCP compliance certificates, and a recent Certificate of Analysis for each product batch.

What are the typical packaging sizes and shipping containers used?

Ghee is packed in 500 g tetra or tin containers, oils are usually in 1‑L PET bottles, and dairy items are shipped in insulated cartons. Bulk shipments are commonly consolidated into 20‑ft containers for oils and 40‑ft containers for dairy products.

What documentation is required for customs clearance of these goods?

Standard export documents include a commercial invoice, packing list, Bill of Lading, Certificate of Origin, and any health or sanitary certificates required by the importing country, such as a Phytosanitary Certificate for edible oils.