About International Indian Exporter - Edible Oil Supplier in India

International Indian Exporter, based in Mumbai City, Maharashtra, India, has an active product count of 16. The company lists a variety of edible oils, including Sesame Oil, Peanut Oil, Butter Oil, Coconut Oil, Jatropha Oil, Sandalwood Oil, Mustard Oil, and Olive Oil. With HS code families such as 1508, 1513, 1514, and 1515, the supplier offers a range of refined and cold-pressed oils. For instance, their Groundnut Oil is classified under HS code 1508.10, while their Coconut Oil falls under HS code 1513.11.

The supplier's product catalogue also includes other edible oils like Almond Oil, Sunflower Oil, Mustarrd Oil, and white sesame oil, among others. The materials used for these products include refined and cold-pressed seeds, fruits, and nuts. International Indian Exporter's location in India, a significant producer of edible oils, allows for efficient sourcing and export of these products to various regions and industries worldwide.

Product Range and Specialties of International Indian Exporter

International Indian Exporter's product range encompasses various edible oils, each with its own set of typical grades and standard specifications. For example, Sesame Oil is often graded based on its colour and flavour, with white sesame oil being more neutral in taste and aroma compared to black sesame oil. The supplier's Coconut Oil, classified under HS code 1513.11, is typically refined or cold-pressed, with variations in fatty acid composition and moisture content.

Buyers of edible oils usually require specifications such as ICUMSA 45 for sugar or palm-oil CP 10 cloud point, though these specifics can vary depending on the intended application and region. The materials and variants used in the production of these oils, such as the type of seed or nut, significantly influence the final product's quality and characteristics. For instance, the fatty acid profile of Olive Oil, extracted from Olea europaea fruits, is distinct from that of other edible oils.

Trade and Export Information - International Indian Exporter

Exporters of edible oils like International Indian Exporter typically ship their products to regions with high demand for food-grade oils, such as the Middle East, Africa, and Southeast Asia. The HS code families involved, such as 1508 for groundnut oil and 1513 for coconut oil, are crucial for customs clearance and regulatory compliance. Certifications like ISO 22000 for food safety management systems are commonly required for edible oil exports, ensuring the products meet international quality and safety standards.

The logistics and packaging of edible oils are also critical, with considerations for containerization (e.g., 20 ft or 40 ft containers), moisture protection, and adherence to Incoterms like CIF or FOB. The origin country, India, has specific export regulations and incentives for the edible oil sector, which can affect the trade dynamics and export volumes.

Sourcing from International Indian Exporter - Buyer Guidance

When sourcing edible oils from International Indian Exporter, buyers should request specifications like the oil's fatty acid composition, peroxide value, and moisture content to ensure the product meets their requirements. It is also advisable to ask for test reports, such as those for purity and contaminants, to verify the oil's quality. Additionally, certifications like HACCP or organic farming certifications, if applicable, should be confirmed to align with the buyer's standards and regulatory requirements.

Buyers should verify the supplier's claims regarding the product's origin, processing methods, and quality control measures to ensure transparency and reliability. Understanding the typical quality parameters and tests for edible oils, such as cloud point for palm oil or colour for sesame oil, can help buyers make informed decisions.

What is the primary product category of International Indian Exporter?

International Indian Exporter is primarily an edible oil supplier, offering a range of refined and cold-pressed oils.

What certifications should I request from the supplier for edible oil products?

Buyers should request certifications like ISO 22000 for food safety, HACCP, or organic farming certifications, depending on the product and their regulatory requirements.

What quality parameters should I verify for edible oils?

Quality parameters like fatty acid composition, peroxide value, moisture content, and contaminants should be verified to ensure the oil meets the buyer's quality standards.

What is the typical MOQ and lead time for edible oil orders from International Indian Exporter?

The minimum order quantity (MOQ) and lead time can vary depending on the product and production schedule, but buyers should confirm these details with the supplier to plan their procurement effectively.

How are edible oils typically packaged and shipped?

Edible oils are usually packaged in containers like drums or tanks and shipped in 20 ft or 40 ft containers, with considerations for moisture protection and adherence to Incoterms.

What regulatory and logistics considerations are involved in exporting edible oils from India?

Exporting edible oils from India involves compliance with Indian export regulations, consideration of HS codes for customs clearance, and adherence to international logistics and packaging standards.

Can International Indian Exporter provide samples of their edible oil products?

Yes, buyers can request samples from the supplier to test the product's quality and specifications before placing an order.