Ginger

BKS Exporters supplies fresh ginger from Tamil Nadu, India, with a vibrant golden-brown skin and firm flesh as standard indicators of freshness. The ginger is hand-selected to ensure it is free from blemishes and retains a high essential oil content, which is critical for culinary and medicinal applications. This selection process targets optimal flavor and aroma, key traits for buyers in food processing and natural product industries.

The ginger meets typical industry standards for moisture content (10-12% typical) and foreign matter (below 1% typical), with a broken percentage often under 5% for premium grades. It is commonly supplied in bulk packaging, such as 20 kg or 25 kg jute sacks, to preserve freshness during transit. The product aligns with standard grades like A-grade for export, which requires consistent sizing and minimal defects.

Primary buyers include food manufacturers, herbal supplement producers, and spice traders sourcing for global markets. The ginger is suitable for drying, powdering, or fresh use in dishes, teas, and extracts. Logistics typically involve sea freight from Indian ports like Chennai or Tuticorin, with FOB or CIF terms negotiable. Confirm packaging, lead time, and Incoterms directly with BKS Exporters for precise trade arrangements.

BKS Exporters operates from 12, Lourthu Nagar 3rd Street, K-Pudur, Madurai, Tamil Nadu, India. The supplier is registered at this address and focuses on agricultural exports, including ginger. As a harbor-tier supplier, it is part of a verified network, though its current response rate to inquiries is not yet established.

The company’s profile does not state certifications, production capacity, or client history, so buyers should request these details directly. The listing emphasizes freshness and bulk supply, but specific quality test results, such as sortex purity or amylose content, are not provided in the available data.