Fish Curry Masala

Urbn Village offers a ready‑to‑cook Fish Curry Masala that combines a blend of spices designed for quick preparation. The nutritional information per 100 g lists 15.25 g of fat, 16.15 g of protein, 48.75 g of carbohydrates and an energy value of 396.85 kcal. The ingredient list includes red chili powder, ginger, garlic, garam masala, cashew, dhana, salt, jeera, star anise, cassia, coconut, black pepper, mace, nutmeg and onion. This formulation targets both home kitchens and food‑service operators seeking consistent flavour.

The masala is produced using conventional grinding techniques and does not contain artificial preservatives, aligning with typical Indian spice‑blend practices. While the supplier does not publish a specific moisture figure, industry standards keep moisture below 12 % to avoid clumping, and the product is expected to meet that range. Packaging is usually food‑grade polyethylene bags of 500 g, a common format that protects the blend from moisture and light. The presence of cashew makes the blend nut‑containing, a factor buyers often note for allergen management.

Food‑service distributors, restaurant chains and export houses purchase this masala to add authentic fish curry flavour to their menus. Buyers should request sample packs and confirm minimum order quantities, as the listing does not disclose an MOQ. Shipping terms, incoterms and lead times are not stated, so the importer must clarify whether FOB Mumbai or CIF Dubai is preferred. Payment conditions such as T/T against LC are typical for spice imports from India and should be agreed with the supplier before finalising the order.

Urbn Village is listed as a harbour‑tier supplier located at Krushnasaraswati Park, New Palace Area, Kolhapur 416003, Maharashtra, India. The platform records show a response rate of 0.00 and no average response time, indicating that communication may need proactive follow‑up. The company specialises in spice blends and offers a ready‑to‑cook Fish Curry Masala as part of its product range. No additional certifications or production capacity figures are provided in the listing.

The supplier’s address places it within a region known for traditional spice processing, which can be advantageous for sourcing authentic flavour profiles. While the listing does not disclose export experience or client references, the harbour tier suggests a basic level of verification by the marketplace. Prospective importers should request a company profile, recent export documentation and any relevant food‑safety certificates to assess compliance with their own quality standards.