Dry Ginger

Krisind Farms supplies dry ginger harvested in India and processed into a fine cream‑coloured powder. The product is offered in both organic and conventional grades, with a smooth light‑brown skin retained before drying. Each batch is gluten free and retains a shelf life of eighteen months when stored in a dry environment. The farm can provide the ginger in sliced or powdered form throughout the year.

The root contains gingerols, zingibain, oleoresins and essential oils such as zingiberene, which are preserved by low‑temperature drying. In the spice trade the typical moisture content of ginger powder is about 10‑12 % and ash content ranges from 5‑6 %. Fine granules of 250‑500 µm are common and meet most food‑manufacturing specifications. These typical values help buyers compare quality across suppliers.

Dry ginger is used in confectionery, beverage formulations, sauces and pharmaceutical extracts. Food processors, spice traders and nutraceutical manufacturers are the main buyers of this ingredient. Because the listing does not state a minimum order, interested importers should request the exact MOQ, preferred Incoterms and payment conditions directly from Krisind Farms.

Krisind Farms is located at 25 Kalpavriksha, Thane (west), Mumbai 400608, Maharashtra, India. The supplier carries a harbor trust tier, indicating that basic business documentation has been verified by the platform. Response metrics show a 0.00 % response rate and no recorded response time, which suggests that communication should be initiated promptly for the most up‑to‑date information.

The company lists dry ginger as its primary product and highlights the ability to supply the spice year‑round in both sliced and powdered varieties. No additional product lines or certifications are mentioned in the public profile, so buyers should ask for any relevant quality certificates such as organic accreditation or food‑safety test reports before placing an order.