Import Dry Ginger — Buy in Bulk from Supplier in France

Dry ginger supplied by Soupin Jean Stephane originates from France and is presented as dried rhizome pieces. The product displays a white or light‑yellow colour and is cut into loaf or slice forms. It carries a sweet aromatic note and a spicy taste, with a measured moisture content of 14 %. The supplier reports no visible mould and declares the impurity level as none, suitable for grinding into powder for medicinal or food flavouring.

In the spice trade, dried ginger is commonly graded by colour, moisture and particle size, with typical moisture ranges of 10‑13 % to ensure shelf stability. The usual colour for high‑grade ginger is a golden‑brown hue, while the shape may vary from whole sections to thin slices for ease of processing. Standard industry practice packages the spice in 25 kg jute or polypropylene bags, and a particle size below 500 µm is typical for powder applications. These benchmarks help buyers compare quality across suppliers and align with food‑safety regulations.

Importers generally use French dry ginger in confectionery, bakery products, and herbal formulations where consistent flavour is required. The buyer should confirm minimum order quantities, preferred Incoterms such as FOB or CIF, and payment methods directly with Soupin Jean Stephane. Because the supplier’s response rate is currently listed as 0 %, early communication is advised to verify lead times and any additional certifications.

Soupin Jean Stephane is listed as an imported supplier based in France with a harbour trust tier, indicating a basic level of verification on the platform. The supplier’s response metrics show a 0 % response rate and no recorded average response time, suggesting limited recent engagement.

The company’s current listing focuses solely on dry ginger and does not provide additional details such as production capacity, certifications, or export experience. Prospective buyers should request further documentation to assess compliance with their own quality standards.