Import Fresh Eggs White/Brown Chicken Eggs — Buy in Bulk from Supplier in France

The product comprises fresh white and brown chicken eggs sourced from well‑cared healthy hens in France. Each egg is inspected for cracks and shell integrity before leaving the farm, and the supplier packs them in recyclable cardboard cartons to preserve freshness. The listing notes that the eggs meet international hygiene standards and are suitable for direct consumption. Packaging is described as environmentally friendly, using sustainable materials wherever possible.

In the broader market, large table eggs typically weigh between 57 and 63 g and have a shell thickness of about 0.35 mm, which aligns with the supplier’s offering. Class A grade is the common standard for premium table eggs, and a refrigerated storage temperature of 0‑4 °C is recommended to maintain quality. Fresh eggs generally retain their best quality for up to 21 days when kept under these conditions, and they are often sold in 12‑egg cartons for retail or bulk trays for food‑service operations.

The eggs are aimed at food‑service operators, bakeries, grocery retailers and other food‑production businesses that require a reliable supply of fresh protein. The supplier states that trade terms such as FOB and CIF can be arranged, and that minimum order quantities are flexible to match buyer needs. Prospective buyers should confirm exact MOQ, incoterms and payment conditions directly with the supplier before placing an order.

Soupin Jean Stephane is a French exporter listed in the imported tier with a harbour‑level trust rating. The supplier’s profile does not provide a response rate or average response time, indicating that communication details should be verified directly with the company before engaging in trade. Their focus is on supplying fresh poultry products, and the current listing highlights fresh white and brown chicken eggs that comply with international hygiene expectations.

The company mentions flexible trade options, offering both FOB and CIF arrangements, though specific quantities and pricing are not disclosed. No explicit certifications are listed, so buyers needing HACCP, ISO or other food‑safety documents should request them from the supplier. The emphasis on sustainable packaging suggests an awareness of environmental considerations, but the exact material specifications are left to be confirmed during negotiations.