Import Dry Garlic — Buy in Bulk from Supplier in Egypt

Aljawhara Herbs & Spices offers Dry Garlic sourced from Egypt, presented as large cut and crushed pieces of Allium sativum. The product is available year‑round and can be packed according to the buyer’s preference, including jute bags, cardboard boxes or polypropylene bags in weight denominations from 10 kg up to 50 kg. This form of dried garlic provides a robust flavour that is retained during storage, making it a reliable ingredient for food manufacturers and spice blend producers.

Typical Egyptian dry garlic exhibits a moisture content of about 8‑12%, which aligns with industry standards for long‑term stability. Particle size for the large cut variant usually ranges between 2‑4 mm, and the colour is an off‑white tone indicating proper drying. Standard quality systems such as ISO 22000 or HACCP are often applied to spice exports from the region, although specific certification should be confirmed with the supplier.

The product is suited to processed foods, ready‑to‑eat meals, seasoning mixes and catering operations that require a concentrated garlic taste. Buyers generally arrange bulk shipments in containers, and while the listing does not specify a minimum order quantity or exact lead‑time, these details can be negotiated directly with Aljawhara Herbs & Spices. Clarifying incoterms and payment conditions early in the dialogue will streamline the sourcing process.

Aljawhara Herbs & Spices is recorded with a harbor trust tier and operates from Ibshaway Center, Abuginshow, Al‑Galaa Street, Fayoum, Egypt, postal code 63612. The supplier’s response metrics show a 0.00% response rate, indicating that communication may need persistence to obtain detailed replies.

The company’s product portfolio includes bulk spices and herbs, with Dry Garlic highlighted as a core offering. Packaging is customised to buyer specifications, and the supplier notes compliance with common food‑safety standards, though exact certificates should be requested during the quotation stage.