Dried Black Raisins

Ellagron Greek Flavors supplies dried black raisins, also known as black currants, that are distinguished by a deep dark colour and a naturally sweet flavour. While the listing does not give exact moisture data, the typical moisture content for dried black raisins is 12‑15 % by weight, which helps preserve the fruit while preventing spoilage. The product originates from Greece and is offered in customised packaging to suit buyer requirements, with standard options including polyethylene bags of 5 kg to 10 kg capacity. Minimum order quantities and exact pricing are not disclosed and should be confirmed directly with the supplier.

Industry standards for dried black raisins specify a fruit diameter of 1‑2 cm, a total soluble solids (sugar) content of 70‑80 % and a dark black colour grade that meets consumer expectations for visual quality. Shelf life under proper storage is typically 12 months when kept in a cool, dry environment, and the fruit is expected to comply with food safety certifications such as ISO 22000. These typical specifications provide a benchmark for buyers evaluating product consistency and suitability for their applications.

The raisins are commonly used as a snack, in baking, confectionery, and as an ingredient in savoury dishes where a rich, sweet note is desired. Export logistics, incoterms and payment conditions are not detailed in the source, so prospective importers should request this information before committing to a purchase. Confirming the exact packaging format, lead time and any required certifications will ensure the product meets the buyer’s quality and regulatory needs.

Ellagron Greek Flavors is based at Ag. Panteleimonos 5, Thessaloniki, Greece. The supplier is listed with a harbour‑level trust tier and specialises in Greek‑origin flavours and dried fruit products, offering customised packaging to meet client specifications. Their portfolio focuses on high‑quality dried commodities that serve both domestic and international food manufacturers.

The company highlights the natural sweetness and health‑related properties of its black raisins, positioning them for use in raw consumption, cooking and confectionery. While the listing does not disclose production volumes or specific certifications, the supplier invites interested parties to request detailed documentation and samples to assess compliance with their quality standards.