Import Cardamom — Buy in Bulk from Supplier in Ethiopia

Great Value Energy Plc offers Ethiopian cardamom seeds, cleaned to remove impurities and packed for bulk distribution. The seeds are sourced from Ethiopia’s highland regions, known for their strong aroma and rich flavor, which makes them a preferred choice for culinary and beverage applications. Each batch is processed to ensure consistency in size, color, and purity for industrial and food service use.

Ethiopian cardamom typically features a bold, slightly citrusy profile with high essential oil content, often between 2% and 4% by standard industry measures. The seeds are whole, unbleached, and free from artificial additives, with a moisture content that aligns with typical commodity standards of 8-10%. This grade is suitable for direct use in spice blends, tea infusions, and traditional dishes where authentic flavor is critical.

Hotels, restaurants, and food manufacturers in Africa and the Middle East source this cardamom for flavoring desserts, curries, and beverages like coffee and chai. The supplier accepts payment via LC or TT, with packaging designed for export stability. Buyers should confirm minimum order quantities and lead times directly, as these are not specified in the listing but are standard for Ethiopian agricultural exports.

Great Value Energy Plc operates from Addis Ababa, Ethiopia, with a registered address in the Bole Subcity, Derer Mall. The company specializes in agricultural commodities, including spices like cardamom, and serves international buyers through its export-oriented supply chain. Its profile indicates a harbor trust tier, though response metrics are currently not available.

The supplier focuses on delivering Ethiopian-grown cardamom, leveraging the country’s reputation for high-altitude cultivation, which enhances the spice’s flavor and aromatic qualities. While the listing does not provide details on certifications or production scale, the company’s location and product focus suggest a commitment to local sourcing and traditional processing methods.