Broken Cassia

Broken Cassia from Adam Spices Trading And Production Co., Ltd. is a grade of cinnamon bark processed into fragmented pieces suitable for tea bag cut applications, sourced from Yen Bai province in northern Viet Nam. The material is designated under company code ACA04 with moisture content capped at 13.5 percent and admixture limited to 2 percent maximum, presenting a bright yellow colour with no fungal contamination. The supplier ships from Hai Phong Port in 20-foot and 40-foot containers with respective capacities of 8.5 metric tonnes and 18 metric tonnes, and lists FOB Hai Phong pricing in a band of USD 700 to USD 2,500 per metric tonne.

The cassia is sun-dried in the typical manner for Vietnamese cinnamon production, with a stated shelf life of 24 months under proper storage. Broken cassia of this grade is standard for flavour extraction, industrial food processing, and tea blending where particle size consistency matters less than volatile oil content and coumarin profile. Buyers should note that the source description does not specify essential oil percentage, bark thickness, or coumarin levels, which are critical parameters for pharmaceutical and premium food applications. Typical Vietnamese cassia (Cinnamomum loureirii or Cinnamomum cassia) from the Yen Bai region carries stronger pungency and higher coumarin than Ceylon cinnamon, a distinction buyers in regulated markets must verify against import thresholds.

Primary buyers include spice grinders, tea packers, flavour houses, and food manufacturers requiring cinnamon derivatives in cut or ground form. The broken grade is not typically retailed whole but moves through industrial channels where further milling or extraction occurs. Payment terms offered include letter of credit, telegraphic transfer, documents against payment at sight, and telegraphic transfer remittance, though specific deposit percentages and usance periods are not stated. Buyers should confirm whether the supplier provides phytosanitary certificates, certificates of origin, and any third-party laboratory analysis for pesticide residues or aflatoxin, as these are standard import requirements for cinnamon products in the EU, USA, and Japanese markets.

Adam Spices Trading And Production Co., Ltd. is headquartered in Ha Noi, Viet Nam, with a listed address in the Kim Hoang Mai District area. The company operates under the 'harbor' trust tier with a response rate of 0.00 percent and no recorded average response hours, which indicates no supplier engagement data is available through this channel. The supplier maintains a branch operation referenced as 'Adam Spices VietNam' in its product documentation, suggesting some organisational separation or dedicated export function within the corporate structure.

The listing provides specific product coding and origin tracing to Yen Bai province, a known Vietnamese cinnamon cultivation zone, yet offers no information about factory certification, organic accreditation, or processing capacity. No employee count, annual revenue, established year, or client references appear in the source data. Buyers should independently verify the company's manufacturing credentials, whether it operates its own processing facility or sources through third parties, and its track record with phytosanitary compliance in target import markets. The payment terms listed, L/C, T/T, D/P at sight, and TTR, suggest flexibility in trade finance arrangements.