About Adam Spices Trading And Production Co., Ltd. - Spices Supplier in Viet Nam

Vietnam hosts the eight active spice products listed by Adam Spices Trading And Production Co., Ltd. The catalogue includes five forms of Cassia (cinnamon) - powder, finger, stick, broken and split - as well as two grades of Star Anise (Standard and Superior) and a separate Cassia powder entry. The company also lists Black Cardamom as a top category, although specific Black Cardamom SKUs are not detailed in the current product list. All items fall under the broader spice trade segment, which is governed by HS Chapter 09 for dried herbs and spices.

The product list reflects common Vietnamese spice processing formats. Cassia is offered in both whole and processed shapes, catering to buyers who require bulk bulk (e.g., 25 kg bags) or finer forms for food manufacturing. Star Anise is presented in a Standard grade and a Superior grade, typically differentiated by size, oil content and visual appearance. The catalogue’s eight SKUs give buyers a concise selection of the most frequently exported Vietnamese spice variants.

Product Range and Specialties of Adam Spices Trading And Production Co., Ltd.

Cassia products from Vietnam are usually classified by physical form and moisture level. Powdered Cassia often targets an ICUMSA 45 colour grade with moisture below 10 %, while stick, broken and split forms are evaluated by uniformity of length (generally 30‑50 mm) and oil content around 0.5‑1 %. Finger‑type Cassia, also known as “Cigarette Cassia”, is trimmed to a thin rod shape for specialty markets. Star Anise is graded by whole‑star size (typically 8‑12 mm diameter for Standard and >12 mm for Superior) and essential oil content, which buyers expect to be 5‑7 % for culinary use. These industry benchmarks help buyers compare the Vietnamese offerings against global spice standards.

Trade and Export Information - Adam Spices Trading And Production Co., Ltd.

Vietnam ranks among the top global exporters of dried spices, with the majority of shipments destined for the European Union, United States and Middle‑East food processors. Export shipments of Cassia and Star Anise are recorded under HS 0909 (cinnamon) and HS 0908 (star anise) respectively, and are subject to phytosanitary inspection and, where required, fumigation certificates. Buyers commonly request ISO 9001 or HACCP compliance documentation, although such certifications are not listed for this supplier. Typical packaging includes 25 kg polypropylene bags for bulk buyers and 1 kg paper bags for retail channels, loaded in 20‑ft or 40‑ft containers under CIF or FOB terms.

Sourcing from Adam Spices Trading And Production Co., Ltd. - Buyer Guidance

When sourcing Cassia, buyers should verify moisture content (<10 %), colour grade (ICUMSA 45‑70) and absence of foreign matter. For Star Anise, confirm essential oil content (≥5 %) and size uniformity, and request a recent laboratory analysis report. A phytosanitary certificate and a certificate of origin are standard documents for Vietnamese spice exports. Buyers are advised to request samples of each form (powder, stick, broken, etc.) before finalizing volume orders to ensure the physical attributes meet processing requirements.

What forms of Cassia does Adam Spices offer?

The catalogue lists powder, finger (cigarette), stick, broken and split Cassia, covering both bulk and specialty formats.

How are the Star Anise grades distinguished?

Star Anise Standard and Superior are differentiated by whole‑star size and essential oil content, with the Superior grade typically larger and higher in oil percentage.

Which HS codes apply to the listed spices?

Cassia products fall under HS 0909 and Star Anise under HS 0908, the standard codes for dried cinnamon and star anise.

What documentation should a buyer request?

Buyers should ask for a phytosanitary certificate, certificate of origin, recent lab analysis (moisture, oil content) and, if needed, ISO 9001 or HACCP compliance evidence.

What are typical packaging sizes for these spices?

Bulk shipments are usually packed in 25 kg polypropylene bags, while smaller retail packs may use 1 kg paper bags; containers are loaded in standard 20‑ft or 40‑ft units.

Which markets commonly import Vietnamese Cassia and Star Anise?

The European Union, United States and Middle‑East food manufacturers are the primary importers of Vietnamese Cassia and Star Anise.

Is a sample available before placing a large order?

Samples of each Cassia form and both Star Anise grades can be requested for quality verification prior to confirming volume orders.

What quality parameters are typically tested?

Typical tests include moisture content, colour grade (ICUMSA for Cassia), essential oil percentage for Star Anise, and microbial limits such as total plate count and E. coli absence.