Import Black Pepper — Buy in wholesale FOB from Supplier in India

vasu enterprises trades whole black peppercorns, botanical name Piper nigrum, sourced from growing regions in India including the Tellicherry and Malabar varieties noted in their specification. The supplier is based in Ganganagar, Rajasthan, which is not a traditional pepper-growing region, suggesting they operate as a trader or aggregator rather than direct grower. Their organic tier and voyage trust tier indicate platform classification, though the zero percent response rate means buyers must actively pursue contact to assess current availability.

The whole peppercorn form is the most stable for long-distance shipping and retains essential oil content better than pre-ground material. Indian black pepper typically contains 1 to 2.5% essential oil by weight, with volatile oil comprising piperine, chavicine, and related compounds. Standard density for whole peppercorns ranges from 500 to 600 grams per litre depending on grade, with larger Tellicherry berries at the higher end. Foreign matter tolerance for export grade is typically below 1% by weight, with zero tolerance for living insects under most national import regulations.

Primary buyers include spice grinding operations, retail seasoning packers producers, food manufacturers, and restaurant supply distributors. The commodity moves in 25kg and 50kg multiwall paper or jute bags with polyethylene liners, with container loads of 18 to 20 metric tonnes. vasu enterprises notes custom packaging options, which buyers should discuss directly given that standard export configurations may not match private-label or food service requirements. Confirm essential oil content, bulk density, and foreign matter percentage before committing to volume.

vasu enterprises operates from Ganganagar in Rajasthan, a north-western Indian state far from the traditional pepper-growing regions of Kerala and Karnataka. This geographic separation is significant: it indicates the company likely sources through wholesale markets such as Khari Baoli in Delhi or direct from southern aggregators, rather than growing or primary processing the spice themselves. Their organic tier and voyage trust tier are platform designations, not independent certifications, and the zero percent response rate suggests limited active engagement with buyer enquiries at this time.

The company profile does not disclose establishment year, ownership structure, annual turnover, number of employees, or named domestic or international clients. No factory, warehouse, or processing facility details are provided. Buyers should treat vasu enterprises as an unverified trading entity until they can confirm operational capacity, inspect facilities where possible, and validate claimed organic or quality credentials through documentation rather than platform badges alone. The lack of response history means due diligence falls entirely on the buyer to initiate and sustain.