Agriculture›
Apparel and fashion accessories›
Construction & real estate›💡Electronic & Electrical›🍎Food & Beverages›🛋️Home furnishing & supplies›⚗️Industrial goods & chemical›🪨Minerals & metals›📦Miscellaneous›
Agriculture›
Apparel and fashion accessories›
Construction & real estate›💡Electronic & Electrical›🍎Food & Beverages›🛋️Home furnishing & supplies›⚗️Industrial goods & chemical›🪨Minerals & metals›📦Miscellaneous›

The product is smoked Bonny (Bonga) and sardinel fish prepared by Marula Secrets. These fish are harvested from Senegal in West Africa and belong to the species Ethmalosa fimbriata (Bonga) and various sardinel types. After cleaning, each fish is wood-smoked to develop a deep flavour and to extend shelf life. The listing records the HS Code 0305.49 for smoked fish trade.
Both freshwater and saltwater variants are offered, reflecting the mixed habitats of the source stocks. Wood smoking is carried out at temperatures typical of 70-80 C, which yields a moisture content typical of 55 % on a wet basis. In the smoked fish market, a shelf life typical of six months is expected when the product is stored at 0-4 C. Marula Secrets supplies the fish in flexible film packs or bulk cartons, matching common industry packaging practices.
The smoked fish is suited to food processors, retail packers and restaurant chains that require ready-to-use seafood. Buyers usually request bulk quantities with flexible packaging to facilitate export logistics. Trade terms, incoterms and exact MOQ are not disclosed in the listing and should be confirmed directly with Marula Secrets.
| Species | Ethmalosa fimbriata (Bonga) and sardinel species |
| Source region | Senegal, West Africa |
| HS Code | 0305.49 (Smoked fish) |
| Smoking process | Wood-smoked over natural hardwood, producing rich flavour |
| Typical moisture content | typical 55 % (wet basis) for smoked fish |
| Typical shelf life | typical 6 months when stored at 0-4 C |
| Typical packaging | typical vacuum-packed flexible film or 10 kg bulk cartons |
| Typical smoking temperature | typical 70-80 C for wood smoking |
| Typical weight per unit | typical 1 kg portions or bulk 10 kg packs |
| Typical compliance standard | typical adherence to Codex Alimentarius for smoked fish safety |
Marula Secrets is registered at 5, Avenue De La Porte De Villiers, Paris 75017, France. The supplier holds a harbor trust tier on the platform, indicating a mid-level verification status. Its response rate is currently recorded as 0 %, with no recent replies logged. The company’s listed activity focuses on supplying smoked fish sourced from Senegal.
No additional corporate history, employee numbers or revenue figures are provided in the source data. The listing does not mention any specific certifications such as ISO or HACCP, so buyers should request documentation if required. Marula Secrets does not disclose pricing or minimum order quantities in the public entry.
Premium smoked Bonga and Sardinel fish sourced from Senegal, West Africa — a staple seafood product widely traded across African and international markets. These small-bodied fish are carefully smoked over wood to achieve rich flavor and extended shelf life, making them ideal for food processing, retail packing, and restaurant supply. Available in bulk quantities with flexible packaging options for export convenience. Commonly classified under HS Code 0305.49 for smoked fish trade.
| 企业类型 | Supplier |
| 成立年份 | Contact Supplier |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| 响应时间 | <4h |
| 响应率 | Contact Supplier |
Before placing an order, buyers should confirm the exact species composition and verify that the fish have been sourced from Senegal as described. Request documentation of the wood-smoking process, including temperature logs, to ensure consistency with the typical 70-80 C range. Ask for any available food safety certificates, such as HACCP or Codex compliance, since the listing does not list them. Clarify the moisture content and shelf-life expectations to match your storage capabilities.
Discuss logistics early by asking Marula Secrets which Incoterms they are prepared to use, for example FOB Paris or CIF a European port. Inquire about the usual lead time from production to shipment, as the listing does not provide a timeline. Verify the payment terms they accept, such as a letter of credit or advance payment, and whether any bank guarantees are required. Confirm the packaging dimensions and weight per carton to calculate freight costs accurately.
Arrange for a pre-shipment inspection by a third-party auditor to verify species, smoking temperature, moisture level and packaging integrity. Request a laboratory report confirming that the product meets the typical moisture content of 55 % and the six-month shelf life under refrigerated conditions. Ensure that all customs documentation, including the HS Code 0305.49 declaration and any required phytosanitary certificates, are prepared before export.
Active buying requirements from importers looking for Similar products
Compare alternatives, find similar products and connect with verified suppliers
When sourcing Smoke Bonny/Sardinel Fish for your business, securing the right balance of quality and cost is essential. Marula Secrets, a verified supplier based in France, offers this product with key specifications including Ethmalosa fimbriata (Bonga), Sardinel (Sardinella spp.), Wood-smoked, sundried, and Grade A bulk trade quality. By purchasing directly from the manufacturer or authorized exporter, buyers can negotiate favorable FOB prices starting at $8/Bags and manage bulk orders with a minimum order quantity (MOQ) of 1 Bags. This product is actively traded under HS Code 0305.49, making it a staple in the Fish sector with strong demand from importing countries worldwide.
Importing Smoke Bonny/Sardinel Fis requires careful attention to shipping logistics, customs compliance, and secure payment terms. Marula Secrets offers flexible shipping options such as Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. To ensure a smooth transaction, buyers should verify import duties for HS Code 0305.49 in their destination country. Common payment methods for international B2B transactions include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P). All transactions and RFQs are facilitated through EximNext, a leading import export marketplace designed to make cross-border trade secure and efficient.
Finding trustworthy partners is the foundation of successful importing. The supplier of this Smoke Bonny/Sardinel Fis has been verified on our platform. Whether you are a distributor, wholesaler, or procurement manager, you can request a free quotation, ask for product samples, and finalize your bulk purchase with confidence. EximNext hosts thousands of verified manufacturers and exporters across 200+ countries. Explore similar products in the Fish category and connect with top-tier exporters on our comprehensive online B2B marketplace. Start your sourcing journey today.
Importing Smoke Bonny/Sardinel Fis requires careful attention to shipping logistics, customs compliance, and secure payment terms. Common shipping options include Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. Buyers should verify import duties for HS Code 0305.49 in their destination country. Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P).
The current listed wholesale price for Smoke Bonny/Sardinel Fish from Marula Secrets is $8/Bags on FOB terms from France. Prices may vary depending on order volume, packaging, and destination. For the most accurate bulk quote, send a direct RFQ to Marula Secrets through EximNext.
The supplier, Marula Secrets, has set a Minimum Order Quantity (MOQ) of 1 Bags for Smoke Bonny/Sardinel Fis. For sample requests or smaller trial orders, contact the supplier directly through our platform's inquiry system.
For international shipping and customs clearance, Smoke Bonny/Sardinel Fish is classified under HS Code 0305.49. Buyers should verify their local customs regulations to determine applicable import duties and taxes for this classification.
To import Smoke Bonny/Sardinel Fis from France, negotiate shipping terms (FOB, CIF, or EXW) directly with Marula Secrets. Ensure you have the necessary import licenses for Fish products in your destination country.
Yes, Marula Secrets is a verified supplier on EximNext. You can view their complete company profile, business registration details, certifications, and export history before placing a bulk order.
The key specifications for Smoke Bonny/Sardinel Fish supplied by Marula Secrets include Ethmalosa fimbriata (Bonga), Sardinel (Sardinella spp.), Wood-smoked, sundried, and Grade A bulk trade quality. For a complete technical data sheet or Certificate of Analysis (COA), send an inquiry directly to the supplier through EximNext.
Marula Secrets offers Smoke Bonny/Sardinel Fis with standard export packaging. Custom packaging, private labeling, and OEM/ODM options may also be available for large wholesale orders.
Smoke Bonny/Sardinel Fis is actively imported by buyers worldwide. Request a destination-specific CIF or CFR quote from Marula Secrets through our platform.
Marula Secrets maintains international quality certifications. These ensure that the Smoke Bonny/Sardinel Fis meets international quality, safety, and regulatory standards required for cross-border trade.
Click "Request Quotation" on this product page, specify your required quantity, preferred shipping terms, and destination country. Marula Secrets will respond with a detailed wholesale quote including FOB pricing, lead time, and payment options.
Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), Documents against Payment (D/P), and Escrow services. Confirm accepted terms directly with Marula Secrets.
Discover more products in Fish from verified suppliers worldwide.