About Ventus Uluslararasi Tasimacilik Ve Dis Ticaret A.S. - Food Products Supplier in Turkey

Ventus Uluslararasi Tasimacilik Ve Dis Ticaret A.S. is based in Turkey and currently lists twelve active products across several food‑related categories. The catalogue includes frozen hen, steel rebar, breadcrumbs, frozen Turkish pastry, fish‑feed (HS 2301.20), candied orange peel, dried apricot (HS 0813.40), olive oil, sunflower oil, fresh egg, kadayif and halal chicken feet. The product list spans both animal protein items and edible oils, as well as a non‑food item (steel rebar) that appears alongside the food range. Each food item is associated with a specific HS‑code family, for example fish‑feed falls under HS chapter 23 (preparations of food) and dried apricot under chapter 08 (fruit and nuts).

The supplier’s top categories are reported as Food Products, Poultry, Fish, Fruits, Apricot, Olive Oil and Sunflower Oil, reflecting the diversity of the catalogue. The frozen hen and halal chicken feet represent poultry items, while fish‑feed addresses aquaculture nutrition. Olive oil and sunflower oil are listed without additional specifications, and the dried apricot entry notes sulfur treatment. This mix of fresh, frozen, processed and raw agricultural commodities provides a broad entry point for buyers seeking Turkish food exports.

Product Range and Specialties of Ventus Uluslararasi Tasimacilik Ve Dis Ticaret A.S.

Ventus Uluslararasi Tasimacilik Ve Dis Ticaret A.S. offers a catalogue that includes frozen hen, halal chicken feet, fresh egg and breadcrumbs for poultry‑related sourcing, as well as olive oil, sunflower oil and dried apricot for fruit and oil segments. The fish‑feed product is described as a compound aquafeed containing 64 % protein, 12 % fat, 18 % ash and 10 % moisture, matching the typical formulation used for intensive fish farming. In the broader industry, olive oil exported from Turkey is often classified as extra‑virgin with free acidity below 0.8 % and a peroxide value under 20 meq O₂/kg, while sunflower oil is commonly refined to meet a cloud point below 5 °C and an iodine value around 120 - 140. Dried apricots are usually sold with a moisture content below 15 % and may be sulfur‑treated to preserve colour, corresponding to HS 0813.40 specifications. Breadcrumbs and frozen pastries are generally produced with a wheat‑flour base and packaged in bulk or retail‑size bags, complying with food safety standards such as HACCP.

Trade and Export Information - Ventus Uluslararasi Tasimacilik Ve Dis Ticaret A.S.

Turkey is a major exporter of Mediterranean fruits, edible oils and aquaculture feed, with Europe, the Middle East and North Africa representing the largest destination markets. HS chapter 23 products like fish‑feed (2301.20) are frequently shipped in 20‑ft or 40‑ft containers with moisture‑resistant liners, and buyers often request a Certificate of Origin and a phytosanitary certificate. HS chapter 08 dried fruits such as apricots (0813.40) are subject to EU import regulations that may require compliance with maximum pesticide residue limits and a declaration of sulfur treatment. Olive oil and sunflower oil generally fall under HS 1509 or 1510, and importers typically ask for a COA confirming free acidity, peroxide value and a standard quality certification (e.g., ISO 22000 or EU organic). Steel rebar, while not a food item, is classified under HS 7308 and follows standard metal trade documentation, including a mill test report. Buyers usually arrange CIF or FOB terms, with refrigerated containers for frozen poultry and ambient containers for oils and dried fruit.

Sourcing from Ventus Uluslararasi Tasimacilik Ve Dis Ticaret A.S. - Buyer Guidance

When sourcing from Ventus Uluslararasi Tasimacilik Ve Dis Ticaret A.S., buyers should request HACCP or ISO 22000 compliance documents for all food items, and a Halal certification for the chicken feet. For the fish‑feed, a detailed formulation sheet and analysis report confirming protein, fat, ash and moisture percentages is standard practice. Dried apricot shipments should be accompanied by a phytosanitary certificate, a lab analysis for sulfur residue, and a moisture content test report. Oil buyers normally ask for a Certificate of Analysis showing free acidity, peroxide value and iodine value, as well as a declaration of the oil grade (e.g., extra‑virgin for olive oil). Samples are typically provided in 5 kg bulk bags for oils, 1 kg sealed containers for dried fruit, and 10 kg pallets for frozen poultry, allowing verification of quality before larger orders.

What product categories does Ventus Uluslararasi Tasimacilik Ve Dis Ticaret A.S. list?

The supplier lists twelve items including frozen hen, halal chicken feet, fresh egg, breadcrumbs, frozen Turkish pastry, fish‑feed (HS 2301.20), candied orange peel, dried apricot (HS 0813.40), olive oil, sunflower oil, kadayif and steel rebar.

Which HS codes are associated with the food products?

Fish‑feed is classified under HS 2301.20, while dried apricot carries HS 0813.40. Olive oil and sunflower oil fall under the HS 1509/1510 families for vegetable oils, and breadcrumbs are covered by HS 1905.

What quality specifications are typical for the olive oil offered?

Turkish olive oil exports are usually extra‑virgin with free acidity below 0.8 % and peroxide value under 20 meq O₂/kg, and buyers often request a COA confirming these parameters.

What documentation should I request for the fish‑feed product?

Ask for a formulation sheet, a laboratory analysis confirming 64 % protein, 12 % fat, 18 % ash and 10 % moisture, and a phytosanitary certificate if required by the destination country.

Are there any certifications required for the halal chicken feet?

Buyers normally request a Halal certification from an accredited body, together with HACCP compliance documentation for the processing facility.

What are the typical packaging and container sizes for the dried apricot?

Dried apricot is commonly packed in moisture‑proof 25 kg polypropylene bags, which are consolidated into 20‑ft containers with a net weight of up to 22 tons.

How is steel rebar handled differently from the food items?

Steel rebar is shipped under HS 7308, packed in steel bundles or pallets, and requires a mill test report and a Certificate of Origin rather than food safety certificates.

What are common Incoterms used for exporting these products from Turkey?

Exporters of Turkish food products frequently use FOB or CIF terms, with refrigerated containers for frozen poultry and ambient containers for oils, dried fruit and other non‑perishables.