Import Cinnamon — Buy in wholesale FOB from Supplier in Sri Lanka

Sasanka supplies Ceylon cinnamon sticks harvested from Sri Lankan plantations and sorted into the grades Alba, C5 special, C5, C4, M5, M4 and H. These grades reflect the colour, thickness and oil content of the bark, with Alba representing the finest, most aromatic sticks. The supplier requests the buyer’s intended kilogram quantity and shipping details before confirming availability. All sticks are derived from the inner bark of Cinnamomum verum, known for its delicate flavour compared with cassia varieties.

Typical Ceylon cinnamon sticks have a moisture content of 12‑14 % and an average length of 6‑10 cm, which contributes to a consistent breakage rate during handling. The bark’s cinnamaldehyde concentration usually falls between 1‑2 % by weight, providing the characteristic sweet aroma. Standard industry practice grades the sticks by colour intensity and oil content, matching the grades Sasanka lists. The supplier does not specify any third‑party certifications, so buyers should request test reports if required.

Food manufacturers, confectionery producers and natural‑product formulators commonly source Ceylon cinnamon for its mild taste and perceived health benefits. Bulk orders are typically arranged on FOB or CIF terms, with packaging in vacuum‑sealed poly‑bags or wooden crates, though Sasanka has not disclosed the exact packaging format. Interested parties should contact the supplier with company details to obtain MOQ, lead time and payment conditions before finalising the order.

Sasanka is based at Thalgahawatta, Karandeniya, Ambalangoda, Sri Lanka, as indicated by the address provided in the listing. The company is classified under the harbour trust tier on the platform, which signals a basic verification level. No response rate or average response time is recorded, suggesting that the supplier has not yet engaged with inquiries through the platform. The listing does not include additional corporate background or production capacity details.

The supplier’s focus is on supplying cinnamon sticks in multiple grades, and it asks prospective buyers to provide order quantity and shipping address before further information is shared. No claims are made about certifications, export licences or quality management systems. Potential importers should therefore request supporting documents such as a phytosanitary certificate and recent lab analysis. These steps help confirm the authenticity of the Ceylon cinnamon before committing to a transaction.