Import Cassia Cinnamon — Buy in Bulk from Supplier in Indonesia

Cassia Cinnamon supplied by PT Bumi Sangkara Ananta is harvested from the inner bark of Cinnamomum trees grown in the Kerinci region of Sumatra, Indonesia. The product is offered in whole stick, cut stick, and ground powder forms, with grade classifications including Cassia Stick (AA, A), Cassia Cut (AA, A), KABC (scrapped) and KBBC (unscrapped with peel). The essential oil content measured as SVO ranges from 1.5 % to 2.5 % and the moisture level does not exceed 14 %. Stick length is specified between 25 cm and 60 cm, while cut pieces can be supplied from 5 cm to 20 cm on request.

These specifications align with common industry standards for cassia cinnamon, where AA and A grades denote minimal bark surface defects and uniform colour. Typical commercial cassia powder contains particle sizes below 500 µm to ensure easy dispersion in food matrices. The moisture ceiling of 14 % helps prevent microbial growth during storage, a benchmark used across spice exporters. PT Bumi Sangkara Ananta processes the bark in Jakarta facilities before packaging, preserving the aromatic profile noted in historic Egyptian recipes.

The spice is widely used as an aromatic condiment in sweet and savoury dishes, breakfast cereals, snack foods, teas and traditional medicines. Importers such as food manufacturers, beverage producers and bulk spice distributors are the primary buyers. The supplier states that packaging can be customised to bulk bags or retail cartons, though exact minimum order quantities and incoterms must be confirmed directly. Prospective buyers are advised to request a sample, verify the grade and moisture specifications, and negotiate payment and delivery terms before placing a contract.

PT Bumi Sangkara Ananta is registered at Sahid Sudirman Residence, Jl. Jend. Sudirman No. 86, Central Jakarta, Indonesia. The company is listed with a harbor trust tier on the platform, indicating a mid‑level verification status, and currently shows a 0 % response rate with no recorded response time.

The supplier advertises Cassia Cinnamon sourced from Kerinci in Sumatra and provides multiple grades and forms as detailed in the product description. No additional certifications, minimum order quantities or lead‑time information are disclosed in the listing, so buyers should request these details directly.