Import Canned Mackerel In Tomato Sauce — Buy in Bulk from Supplier in Thailand

Vc Concrete Pdt supplies canned mackerel in tomato sauce that is produced in Thailand. Each tin contains premium‑grade mackerel fillets preserved in a seasoned tomato sauce and is sealed in an easy‑open pull‑tab can. The product retains the natural omega‑3 fatty acids and essential vitamins of the fish, offering a convenient, ready‑to‑eat meal. The cans are designed for a long shelf life, making bulk storage and transport straightforward.

The typical net weight for this type of product is 425 g per can, although other sizes are common in the market. Standard tinplate provides a barrier that maintains moisture content around 65 % and protein levels near 18 g per 100 g of fish. A usual shelf life of 24 months at ambient temperature is achieved through the acidified tomato sauce, which also gives the product a pH around 4.5. Cans are normally packed in cartons of 24 units, facilitating palletisation for export shipments.

Retail chains, food‑service operators and export distributors use this canned mackerel for meals ranging from simple pasta to gourmet platters. The supplier mentions flexible minimum order quantities and offers both CIF and FOB shipping options, but exact terms should be confirmed directly. Buyers should also verify any food‑safety certifications with Vc Concrete Pdt before placing an order.

Vc Concrete Pdt is located at 61/18‑19 Moo 8 Srinakarin Rd., Bangkok 10250, Thailand. The company is listed with a harbour verification tier on the marketplace, indicating that basic business information has been validated. Its listed address places it in an industrial zone with access to major Thai ports for export logistics.

The supplier currently advertises canned mackerel in tomato sauce but does not disclose specific MOQ, lead‑time or certification details in the public profile. Interested importers should request a formal quotation and request copies of any relevant food‑safety certificates. Communication responsiveness is recorded as zero, so prompt follow‑up is advisable.