Import Byadgi Kaddi (Kdl) Red Chilli — Buy in Bulk from Supplier in India

The Harvest Hub offers Byadgi Kaddi (KDL) Red Chilli, a variety cultivated in the same Guntur region of Andhra Pradesh, India, known for its vivid red colour and fragrant aroma. The dried pods are uniformly sized and provide a subtle heat that adds depth without dominating a dish. The supplier highlights a mild flavour profile that is suitable for a broad selection of culinary preparations, from sauces to spice blends.

Typical industry data shows moisture content around 10 % and a capsicum range of 30‑35 %, placing this chilli in the mild category of the Scoville scale (approximately 1,200 SHU). Grade A classification is common for the top quality harvest, and the product is generally packed in 20‑25 kg food‑grade polyethylene bags. The chilli complies with Indian food safety regulations such as FSSAI and is produced under ISO‑based quality management, as indicated in the listing information.

The product is favoured by food processors, spice manufacturers and catering companies that require a consistent colour and gentle heat for sauces, powders and ready‑to‑eat meals. The Harvest Hub states that flexible minimum order quantities are available and that shipments can be arranged on FOB or CIF terms, but exact quantities, lead times and payment conditions should be confirmed with the supplier before finalising a contract. Importers are encouraged to request a sample batch and verify the moisture and colour specifications prior to a larger purchase.

The Harvest Hub is listed as an imported tier supplier with a harbor trust tier, indicating that basic verification has been performed by the platform. The supplier’s response rate is shown as 0 % and no average response time is recorded, suggesting that recent communication details are not available. The company focuses on sourcing agricultural products for export, with Byadgi Kaddi (KDL) Red Chilli highlighted as a primary offering.

The product description notes that the firm processes the chillies to preserve their colour and aroma before packing. No explicit statements about production capacity, certifications or client references are provided in the source data. Prospective buyers should therefore ask for a recent laboratory analysis report and any applicable food safety certificates directly from the supplier.