Import Black Pepper — Buy in Bulk from Supplier in Indonesia

Black pepper from PT Prime Universal Indonesia is sourced from South Sumatra, a region known for its distinct aromatic profile. The product is derived from the ripe and dried fruit of the Piper nigrum plant, offering a fresh, pungent aroma and sharp flavour without additives or preservatives. The supplier’s production capacity is 60 metric tonnes per month, with bulk density available in the range of 500 to 570 G/L, catering to bulk buyers seeking consistent quality.

The black pepper meets strict quality parameters, including a maximum moisture content of 12% and a minimum piperine content of 6%, which is a key indicator of pungency. Light berries are limited to 2%, foreign vegetable matter to 1%, and foreign or damaged berries are entirely absent, ensuring purity. These specifications align with typical industry standards for premium black pepper, where moisture content below 12% is critical for shelf stability and piperine levels above 5% are preferred for strong flavour.

This product is primarily used by food manufacturers, spice blenders, and wholesale distributors for culinary applications, seasoning mixes, and processed foods. Buyers should confirm packaging preferences, as bulk shipments often use 25 kg or 50 kg PP bags with inner liners to preserve freshness. The supplier can customise bulk density within the 500 to 570 G/L range to suit specific processing requirements, making it adaptable for industrial use.

PT Prime Universal Indonesia is based in Palembang, South Sumatra, with its operational address at Jalan Bali No 2299 Sekip Ujung. The company operates within the Harbor trust tier, though its current response rate and average response hours are not publicly available, indicating a need for direct contact to confirm inquiries. The supplier specialises in agricultural products, with black pepper as a key offering, and provides transparent specifications to support buyer decision-making.

The supplier’s focus on South Sumatran black pepper highlights a commitment to regional sourcing, where the climate and soil conditions contribute to the spice’s distinctive aroma and flavour. While the company does not disclose additional details such as certifications or client lists, its willingness to customise bulk density and provide detailed quality metrics suggests a capacity to meet varied buyer requirements. Direct engagement is recommended to verify production timelines, packaging options, and any additional quality controls.