Import Black Pepper — Buy in Bulk from Supplier in India

Black Pepper (Piper nigrum) supplied by Ebenus Exim Enterprises originates from several Indian states including Kerala, Tamil Nadu, Karnataka, Pondicherry and the Andaman and Nicobar Islands. The company sources the pepper berries directly from growers and subjects them to a boiling-water wash that removes stones and foreign material. After washing the berries are dried under controlled conditions until the moisture content falls below 11 percent. Ebenus Exim Enterprises processes the crop at its Bangalore-based facility using modern equipment to maintain consistent quality.

The product range covers the standard Indian grades such as Tellicherry, Malabar and a series of Pinhead sizes ranging from 1 mm to 2.5 mm, as well as Light Berries with and without husk. Each batch is size-graded, garbled and cleaned to meet market expectations. In the spice trade the typical moisture limit for exported black pepper is 12 percent or less, and particle size generally falls between 0.5 mm and 2.5 mm. Ebenus Exim’s processing line aligns with these industry norms while preserving the aromatic profile of the spice.

Importers use Indian black pepper in food processing, restaurant supply chains and spice blend manufacturing where its pungent flavour is essential. Buyers should confirm the required grade, packaging size and any specific quality certifications before placing an order. Trade terms, minimum order quantities and lead times are not listed and must be negotiated directly with the supplier. Ebenus Exim Enterprises can arrange bulk shipments from its Bangalore plant to ports such as Chennai or Mumbai.

Ebenus Exim Enterprises is registered at No. 8, 1st Floor, 1st Block, 2nd Stage, opposite Unity Lifeline Multi-Speciality Hospital, Nagarabhavi Main Road, Bengaluru 560072, Karnataka, India. The supplier is listed in the harbor trust tier and currently shows a zero percent response rate, indicating that enquiries may require follow-up. The company’s public profile does not disclose additional corporate history or client references.

The firm operates a processing plant in Bangalore equipped with modern technology designed for high-volume pepper handling. Raw pepper is purchased directly from growers, then size-graded, garbled, washed and dried on-site to meet consumer specifications. Ebenus Exim emphasizes that its black pepper is cleaned in boiling water and dried to a moisture level below 11 percent, a practice intended to preserve flavour and reduce microbial risk.