Import Black Pepper — Buy in wholesale FOB from Supplier in Indonesia

PT Makmur Kusuma Lestari trades black pepper from Indonesia, the world's second-largest producer after Viet Nam and historically the origin of the Lampung and Muntok varieties prized for their distinct aroma profiles. The supplier's pepper is positioned for buyers seeking Indonesian-origin material, which typically exhibits a brighter, more citrus-forward volatile oil character compared to Vietnamese grades. No specific density, moisture or grade specifications appear in the source data, so buyers must request detailed technical parameters before committing to purchase.

Indonesian black pepper is generally classified into white pepper (fully decorticated), black pepper (whole dried berry), and cracked grades, with Lampung black pepper historically commanding recognition for its bold flavour and higher pinhead pepper content tolerance in traditional grades. The berries are traditionally sun-dried or mechanically dried to 12-13% moisture, with density grades commonly offered at 500g/l, 550g/l or 580g/l depending on cleaning and sorting intensity. The supplier's description emphasises antioxidant properties and digestive benefits associated with piperine, the alkaloid responsible for black pepper's pungency, though these claims relate to general nutritional knowledge rather than product-specific analysis.

Primary buyers include flavour houses, seasoning blend manufacturers, pharmaceutical extractors and food companies requiring Indonesian-origin pepper for geographic diversification of supply chains or specific flavour profile requirements. The supplier operates from a Jakarta office address, suggesting trading rather than direct farming operations. Buyers should request origin sub-region confirmation (Lampung, Kalimantan, Sulawesi or other), harvest date, processing method and whether material is stored in climate-controlled warehouses before export. No MOQ, container loading data or packaging options are stated in the available information.

PT Makmur Kusuma Lestari lists its address at Sahid Sudirman Center, 56th Floor, Jl. Jend. Sudirman No. 86, Jakarta 10220, Indonesia, placing it in a central business district commercial tower rather than a production or warehousing facility. The company holds a harbor trust tier with zero response rate data available, meaning buyers should not assume rapid quotation turnaround. The Jakarta location suggests the company functions as an exporter or trading house rather than a plantation owner with direct agricultural operations.

No information is provided about processing capacity, warehouse locations, number of employees, years established, or whether the company owns cleaning, drying or sorting equipment. The source description focuses on general black pepper market knowledge rather than company-specific capabilities or product specifications. Buyers should conduct due diligence on whether PT Makmur Kusuma Lestari sources directly from Indonesian farmer cooperatives, works through regional aggregators, or holds inventory in bonded warehouses, as each model carries different risks for quality consistency and supply security.