Import Black Pepper — Buy in wholesale FOB from Supplier in India

This offering from masaale is whole black peppercorn derived from the dried, unripe fruit of Piper nigrum, sourced from the Wayanad district of Kerala in India's Western Ghats. The material is presented as dried black pepper, with the supplier noting availability in Malabar and Tellicherry grades, both recognised under ASTA quality specifications. The peppercorns are offered in 25kg and 50kg PP bags or flexibags for containerised export, positioning this as a commodity-grade product for food manufacturing and distribution channels.

Malabar grade represents the standard Indian black pepper with a characteristic moderate pungency and balanced aroma, while Tellicherry grade denotes larger peppercorns (4.25mm+ sieve size) with a more complex, fruity aroma profile due to extended time on the vine. Both grades undergo sun-drying to achieve the target moisture content of 12-14%, which is critical for preventing mould and preserving volatile oil content, typically 1.0-2.5% for Indian origin pepper. The piperine content, responsible for pungency, generally ranges from 4.5-7.0% depending on harvest timing and post-harvest handling. Standard industry practice involves density separation and gravity cleaning to remove foreign matter, followed by optical or manual sorting to achieve uniform colour and size distribution.

Primary buyers include food processors requiring coarse or fine grind inputs, spice blending houses, restaurant supply chains, and retail packers seeking bulk raw material. The product suits applications from table pepper mills to processed meat seasoning, snack flavouring, and sauce formulations. Buyers should confirm the specific grade, harvest year, and current moisture and volatile oil test results with the supplier before finalising purchase terms, as these parameters directly affect shelf stability and flavour delivery in end-use applications.

masaale operates from Aysha's, Ambilery, Kalpetta in Wayanad district, Kerala, a region within India's Western Ghats known for pepper, cardamom, and coffee cultivation. The supplier is classified under an organic tier, though buyers should independently verify current organic certification status and the certifying body, as this affects eligibility for organic-labelled finished products in regulated markets. The trust tier is noted as harbour, and both response rate and average response time show zero recorded activity, which suggests limited or no recent engagement through the platform. Prospective buyers should expect to make direct contact and may need to allow additional time for initial response.

The listing presents the company as sourcing from trusted growers, but provides no verifiable details about farm relationships, processing facility capacity, or export licence numbers. No specific certifications such as FSSAI registration numbers, ISO certificates, or organic accreditation bodies are listed with traceable identifiers. Buyers intending to import into jurisdictions requiring pesticide residue testing or phytosanitary certificates should request documentation samples before committing to shipment. The supplier's stated flexibility on MOQ and packaging configurations indicates willingness to accommodate varied buyer scales, though exact minimums and price bands are not specified in the available data and must be confirmed directly.