Import Black Pepper — Buy in Bulk from Supplier in India

shiva enterprises supplies whole black peppercorns harvested from the Malabar region of southern India, where the climate and soil produce peppercorns with a high volatile oil profile. The product is sun-dried after picking, with peppercorns typically ranging from 4 to 5 mm in diameter and retaining a glossy, dark surface. The supplier notes the fruit is harvested while unripe, then dried to produce the classic black peppercorn, distinguishing it from white or green pepper variants.

The peppercorns are naturally cured without chemical intervention, and the product is free from added preservatives or bleaching agents. Standard moisture content is 8% to 10%, and foreign matter is typically under 1.5%. This grade aligns with common export specifications for bulk culinary pepper, suitable for grinding, blending, or direct use in meat and sauce applications. The supplier references historical cultivation in India and global trade patterns, indicating familiarity with international demand.

This product is primarily sourced by food manufacturers, spice blenders, and wholesale distributors serving retail and hospitality sectors. Packaging is offered in 25 kg multi-wall paper bags or 50 kg polypropylene sacks, with bulk container shipments standard. Lead time is approximately 12 to 18 days after order confirmation. Payment terms are usually T/T in advance or LC at sight. Incoterms are typically FOB Cochin or CIF Rotterdam, depending on destination.

shiva enterprises is based in Rupnagar, India, and is classified as an imported-tier supplier, suggesting active export engagement. The supplier does not disclose years of operation, production volume, or workforce size. No certifications, awards, or client names are referenced in the listing. The supplier's stated focus is on exporting black pepper from India, with no mention of processing, packaging beyond bulk sacks, or private labeling services.

The supplier does not claim organic certification, fair trade status, or laboratory testing protocols. There is no information on storage conditions, quality control procedures, or traceability systems. All claims are limited to product origin and general use in global cuisine. No details are provided on farming practices, harvest season, or post-harvest handling beyond drying.