Import Black Lemon — Buy in Bulk from Supplier in Egypt

Herbseic offers whole dried black lemon (Citrus limonum, family Rutaceae) grown and processed in Egypt, available year-round in 20 kg bags. The fruit is first sun-dried, then finished in electric ovens to remove residual moisture, with a final sun exposure to eliminate oven humidity. This dual-stage drying produces the characteristic black colour and concentrated, tangy flavour prized in Middle Eastern cooking. The HS code is 08054000, and cultivation follows conventional methods rather than organic certification.

The raw material is whole Egyptian lemon, selected before drying for uniform size and skin integrity. Typical post-harvest handling includes washing, blanching, and the two-phase dehydration: initial solar drying reduces water activity, then controlled electric-oven heat at moderate temperatures completes the process without charring. The final moisture content is typically 8-12% (standard for dried citrus), giving a hard, brittle texture that grinds easily or rehydrates in slow-cooked dishes. Trained labour and optical-sorting machines remove defective fruit after drying, ensuring consistency in colour and absence of mould.

Black lemon is a staple seasoning in Gulf, Iraqi, Iranian and Omani cuisines, used whole in rice dishes (biryani, machboos), ground into spice blends, or simmered in stews. Buyers include importers of ethnic foods, spice blenders, and food manufacturers of ready-meal sauces. Herbseic's listing does not state MOQ, price, or lead time, so importers should confirm these directly. The 20 kg bag format suits bulk food-service and industrial buyers rather than retail; custom packing is not mentioned.

Herbseic is listed as an imported-tier supplier with a harbour trust rating. The available signals are limited: no response rate data or average response time is recorded, which suggests either a new listing or minimal buyer engagement through the platform. No company history, factory details, employee count, or revenue figures are provided, and these should not be invented. The supplier's description focuses entirely on product attributes and processing rather than corporate credentials.

What the profile does state is a clear origin story (Egyptian cultivation), a defined processing method (sun plus electric-oven drying), and year-round availability. The absence of certification claims (organic, HACCP, ISO) is notable; buyers should request documentation directly. The mention of trained labour and machine sorting implies some investment in quality control, but verification is advised before committing to volume orders.