Import Back Pepper — Buy in wholesale FOB from Supplier in India

Back pepper, correctly black pepper (Piper nigrum), is the dried unripe fruit of a flowering vine native to the Western Ghats region of India where Soubhagya Enterpries operates. The supplier specifically offers Malabar 550g/l grade, a density measurement indicating 550 grams of clean pepper per litre, which falls within the premium export bracket for Indian black pepper. This grade denotes mature, fully developed berries with uniform size, minimal breakage, and characteristic pungency derived from piperine content.

The Malabar 550g/l specification typically corresponds to garbled (g/l) pepper that has been mechanically cleaned to remove extraneous matter, immature berries, and light peppercorns. Standard industrial processing involves sun-drying on concrete platforms or mechanical drying to reduce moisture to stable levels, followed by density grading using gravity separators or oscillating sieves. The Western Ghats origin confers distinct volatile oil and piperine profiles compared to Lampong or Sarawak peppers, with typical piperine content ranging 4-7% and volatile oil at 1-3% by weight depending on harvest season and post-harvest handling.

Primary applications span food manufacturing, spice blending, oleoresin extraction, and pharmaceutical formulations where piperine serves as a bioavailability enhancer. Buyers include industrial spice processors, seasoning manufacturers, extraction houses, and bulk food ingredient distributors. Trade terms for Indian black pepper typically involve FOB Kochi or Chennai, with shipment in multi-layer jute bags or food-grade poly bags with inner liners. The buyer should confirm current harvest-year availability, moisture certification, and any phytosanitary documentation directly with Soubhagya Enterpries, as the listing does not specify MOQ, pricing, or formal certification status.

Soubhagya Enterpries is located in Bangalore, Karnataka, with sourcing operations in the Western Ghats of India, a UNESCO biodiversity hotspot and historically significant black pepper producing region. The supplier holds a Harbor trust tier on the platform, with a response rate of 0.00% and no recorded average response hours, indicating limited or no engagement through platform messaging. The supplier's profile explicitly states capability to supply all types of black pepper with specialisation in Malabar 550g/l grade.

The listing provides no verification of formal certifications (ISO, HACCP, organic, or Spices Board of India registration), no stated MOQ, no pricing information, and no documented export history. Buyers should independently verify the supplier's Spices Board of India registration, export licence status, and phytosanitary certification capability before committing to orders. The Western Ghats location is geographically credible for pepper sourcing, but due diligence on processing facilities, storage conditions, and sample consistency is essential given the absence of platform response data.