从Sri Lanka供应商批发进口Alba Cinnamon — FOB条款

Alba Cinnamon from P.D.Romanis And Sons represents the premier grade of Cinnamomum verum (true cinnamon) produced in Sri Lanka's southern districts and the Sabaragamuwa region. The quills measure exceptionally thin, comparable to pencil diameter, with a delicate, smooth surface that distinguishes this grade from all other cassia and cinnamon varieties. This supplier sources from small-scale producers in these specific terroirs, where the combination of soil composition and traditional peeling methods yields the characteristic pale, golden-tan colour and refined texture that commands premium positioning in international spice markets.

The raw material consists of the inner bark of mature cinnamon trees, harvested during the wet season when the bark separates most cleanly from the wood. Alba grade permits no more than a single longitudinal curl, producing the slender, uniform quills that define this classification. Standard industry grading for Ceylon cinnamon runs from Alba (finest) through Continental, Mexican, Hamburg and other commercial grades; Alba sits exclusively at the top of this hierarchy. The essential oil content, principally cinnamaldehyde and eugenol, typically ranges between 0.5% and 2.5% by weight for true cinnamon, though specific volatile oil concentration varies with harvest timing and post-harvest handling. Moisture content must remain below 12% for stable storage and mould prevention.

Buyers of Alba Cinnamon primarily include premium food manufacturers, specialty spice blenders, pharmaceutical extractors, and high-end retail packers across Europe, the Middle East and North America. The grade suits applications where visual presentation matters: decorative topping for desserts, premium gift packaging, and fine-dining garnish. Importers should confirm current harvest-year availability, as Alba represents a small fraction of total Sri Lankan cinnamon output and supply fluctuates with climatic conditions. Packaging typically involves loose quills in corrugated cartons or vacuum-sealed pouches within master cartons to preserve volatile oils during ocean transit.

P.D.Romanis And Sons operates from No 99, St Sebastian Street, Colombo 12, in Sri Lanka's commercial capital. The supplier carries a harbor trust tier designation on this platform, with a response rate currently showing at 0.00% and no recorded average response time, which indicates either a new listing or limited platform engagement. Buyers should note this responsiveness profile and plan to establish direct contact through alternative channels if platform messaging proves unresponsive.

The listing describes sourcing from small-scale producers in Sri Lanka's southern districts and the Sabaragamuwa region, but does not state whether P.D.Romanis And Sons holds direct export licences, processing facilities, or acts purely as a trading intermediary. No certifications (organic, fair trade, Spices Board of Sri Lanka registration, or ISO) are mentioned, and the company profile provides no information on years in operation, employee count, annual turnover, or existing export markets. Buyers should verify the supplier's export registration status, inspection capabilities, and whether quarantine treatment certificates accompany shipments.