从Sri Lanka供应商批发进口Alba - Ceylon Cinnamon Stick — FOB条款

The ALBA - Ceylon Cinnamon Stick from Pathirana And Anusha is a premium-grade true cinnamon product harvested in Sri Lanka's southern coastal region, specifically from the Galle district where the supplier operates. This variety, Cinnamomum verum, carries the characteristic thin, layered quill structure with a pale tan to light brown colour, distinguishing it from the thicker, darker Cassia bark commonly marketed as cinnamon. The source material exhibits a delicate, sweet aroma with subtle clove-like notes and a complex flavour profile that balances sweetness with mild pungency, reflecting careful sun-drying and traditional processing methods typical of Sri Lankan production.

Sri Lankan Ceylon cinnamon is traditionally graded by quill diameter and appearance, with ALBA representing the finest grade, composed of young shoots rolled into thin, uniform sticks with minimal feathering or rough edges. The outer bark is carefully scraped to reveal the smooth inner layers, a labour-intensive process that distinguishes premium grades from lower commercial grades such as Continental or Mexican. Typical moisture content for properly dried Ceylon cinnamon sticks ranges from 12-14%, with volatile oil content (primarily cinnamaldehyde and eugenol) determining aromatic intensity and commercial value. The sticks are typically supplied in lengths of 8-15cm for culinary use, though custom cutting is available for industrial buyers.

This product serves specialist food manufacturers, premium spice distributors, and hospitality procurement teams seeking single-origin, traceable cinnamon for applications where flavour clarity matters, such as fine baking, pharmaceutical preparations, and artisan beverage production. Buyers should confirm current harvest batch characteristics, organic certification status, and phytosanitary documentation directly with Pathirana And Anusha, as these details are not stated in the listing. The supplier's location in Galle province places them within Sri Lanka's established cinnamon belt, though specific plantation or processing facility information is not provided.

Pathirana And Anusha operates from No. 221A, Duragedarawaththa, Elpitiya Road, Amugoda, Elpitiya 80400, in Galle province, Sri Lanka, placing the business within one of the country's principal cinnamon-producing regions. The supplier holds a Harbor trust tier classification, which represents a baseline verification level on the platform rather than an audited or premium status. Notably, the response rate is recorded at 0.00% with zero average response hours, indicating that prospective buyers should expect delayed or potentially absent communication, and should plan sourcing timelines accordingly.

The listing provides no information about production capacity, export experience, organic or fair-trade certifications, number of employees, annual turnover, or established client base. No company history, ownership structure, or processing facility details are disclosed. Buyers are advised to request company registration documents, export licence verification, and references from prior international shipments before committing to orders. The supplier's physical address in a known cinnamon-producing area offers some geographical credibility, but this alone does not substitute for direct due diligence on production standards and supply chain reliability.