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Construction & real estate›💡Electronic & Electrical›🍎Food & Beverages›🛋️Home furnishing & supplies›⚗️Industrial goods & chemical›🪨Minerals & metals›📦Miscellaneous›
Agriculture›
Apparel and fashion accessories›
Construction & real estate›💡Electronic & Electrical›🍎Food & Beverages›🛋️Home furnishing & supplies›⚗️Industrial goods & chemical›🪨Minerals & metals›📦Miscellaneous›This 50 g bar combines 80% dark chocolate with whole macadamia nuts, offering a smooth, non-acidic cocoa profile and a consistent nutty aroma throughout. The texture delivers a subtle crunch from the macadamia, with no brittleness. The bar is vegan, free from gluten, dairy, preservatives, palm oils, sugar alcohols and artificial ingredients.
The chocolate base uses Ecuadorian cacao, known for its balanced flavour and low bitterness at higher cocoa percentages. Macadamia inclusion is uniform, with no clustering or uneven distribution typical in lower-grade confectionery. Industry standard for artisanal dark chocolate bars like this includes a minimum 70% cocoa solids, with single-origin beans often prized for their distinct terroir notes.
Primarily sourced by gourmet retailers, specialty importers and health-focused distributors, this bar suits buyers seeking clean-label, premium chocolate with functional inclusions. Bulk orders typically ship in sealed cartons to preserve freshness, with shelf life extending to 18 months under standard storage conditions. Importers confirm cold-chain logistics to prevent bloom or flavour degradation during transit.
| Product Type | Dark Chocolate Bar with Macadamia Nuts |
| Cocoa Content | 80% |
| Net Weight | 50 g |
| Inclusion | Whole Macadamia Nuts |
| Texture | Smooth with Subtle Crunch |
| Flavour Profile | Non-acidic, Low Bitterness, Nutty Aroma |
| Allergen Status | Vegan, Gluten-Free, Dairy-Free |
| Additives | No Preservatives, No Palm Oils, No Sugar Alcohols, No Artificial Ingredients |
| Typical Shelf Life | 18 months (standard for dark chocolate under 20°C, <50% humidity) |
| Typical Cocoa Bean Origin | Ecuador (single-origin typical for artisanal bars) |
Chocalate Hacienda San Jose operates from Guayaquil, Ecuador, with an office in Sambrondon Plaza. The supplier is verified at the harbor trust tier, indicating a confirmed export capability and physical presence. While the response rate is currently unrecorded, the address and operational details align with a dedicated chocolate producer.
The company specialises in small-batch chocolate products, including variant cocoa percentages and nut inclusions. Their focus on clean-label formulations and single-origin cacao suggests a niche in premium, specialty markets. No additional claims about certifications, production scale or client history are provided beyond the listed product details.
| 企业类型 | Supplier |
| 成立年份 | Contact Supplier |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| 响应时间 | <4h |
| 响应率 | Contact Supplier |
Before ordering, verify the supplier’s food safety certifications, such as HACCP or ISO 22000, to ensure compliance with your market’s import regulations. Confirm the absence of cross-contamination risks for allergens, even though the bar is labelled vegan and gluten-free. Request a recent certificate of analysis for heavy metals and microbiological counts, as these are critical for chocolate imports.
Logistics for chocolate require temperature-controlled shipping to prevent melting or bloom. Confirm the supplier’s capability to provide cold-chain documentation and whether they use refrigerated containers for ocean freight. Lead times for Ecuadorian exports can vary; request the supplier’s typical production and transit timelines under FOB Guayaquil terms, and clarify Incoterms for cost allocation.
Quality checks should include visual inspection for bloom, consistent nut distribution and intact packaging. For bulk orders, arrange a pre-shipment inspection by a third party like SGS or Bureau Veritas to verify weight, labelling and condition. Ensure the supplier provides a phytosanitary certificate and commercial invoice with HS code classification for customs clearance in your destination.
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When sourcing 80% Dark Chocolate With Macadamia Bar 50 Gr. for your business, securing the right balance of quality and cost is essential. Chocalate Hacienda San Jose, a verified supplier based in Ecuador, offers this product for international export. By purchasing directly from the manufacturer or authorized exporter, buyers can negotiate favorable FOB prices starting at $1.01/Bags and manage bulk orders with a minimum order quantity (MOQ) of 1 Bags. This product is a staple in the Chocolates sector with strong demand from importing countries worldwide.
Importing 80% Dark Chocolate With M requires careful attention to shipping logistics, customs compliance, and secure payment terms. Chocalate Hacienda San Jose offers flexible shipping options such as Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. Common payment methods for international B2B transactions include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P). All transactions and RFQs are facilitated through EximNext, a leading B2B marketplace designed to make cross-border trade secure and efficient.
Finding trustworthy partners is the foundation of successful importing. The supplier of this 80% Dark Chocolate With M has been verified on our platform. Whether you are a distributor, wholesaler, or procurement manager, you can request a free quotation, ask for product samples, and finalize your bulk purchase with confidence. EximNext hosts thousands of verified manufacturers and exporters across 200+ countries. Explore similar products in the Chocolates category and connect with top-tier exporters on our comprehensive global B2B marketplace. Start your sourcing journey today.
Importing 80% Dark Chocolate With M requires careful attention to shipping logistics, customs compliance, and secure payment terms. Common shipping options include Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. Buyers should verify import duties in their destination country. Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P).
The current listed wholesale price for 80% Dark Chocolate With Macadamia Bar 50 Gr. from Chocalate Hacienda San Jose is $1.01/Bags on FOB terms from Ecuador. Prices may vary depending on order volume, packaging, and destination. For the most accurate bulk quote, send a direct RFQ to Chocalate Hacienda San Jose through EximNext.
The supplier, Chocalate Hacienda San Jose, has set a Minimum Order Quantity (MOQ) of 1 Bags for 80% Dark Chocolate With M. For sample requests or smaller trial orders, contact the supplier directly through our platform's inquiry system.
The HS Code classification for 80% Dark Chocolate With Macadamia Bar 50 Gr. depends on the specific grade and form. Contact Chocalate Hacienda San Jose through EximNext for the exact HS Code and customs documentation required for your destination country.
To import 80% Dark Chocolate With M from Ecuador, negotiate shipping terms (FOB, CIF, or EXW) directly with Chocalate Hacienda San Jose. Ensure you have the necessary import licenses for Chocolates products in your destination country.
Yes, Chocalate Hacienda San Jose is a verified supplier on EximNext. You can view their complete company profile, business registration details, certifications, and export history before placing a bulk order.
For a complete technical data sheet or Certificate of Analysis (COA), send an inquiry directly to Chocalate Hacienda San Jose through EximNext.
Chocalate Hacienda San Jose offers 80% Dark Chocolate With M with standard export packaging. Custom packaging, private labeling, and OEM/ODM options may also be available for large wholesale orders.
80% Dark Chocolate With M is actively imported by buyers worldwide. Request a destination-specific CIF or CFR quote from Chocalate Hacienda San Jose through our platform.
Chocalate Hacienda San Jose maintains international quality certifications. These ensure that the 80% Dark Chocolate With M meets international quality, safety, and regulatory standards required for cross-border trade.
Click "Request Quotation" on this product page, specify your required quantity, preferred shipping terms, and destination country. Chocalate Hacienda San Jose will respond with a detailed wholesale quote including FOB pricing, lead time, and payment options.
Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), Documents against Payment (D/P), and Escrow services. Confirm accepted terms directly with Chocalate Hacienda San Jose.
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