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Construction & real estate›💡Electronic & Electrical›🍎Food & Beverages›🛋️Home furnishing & supplies›⚗️Industrial goods & chemical›🪨Minerals & metals›📦Miscellaneous›
Agriculture›
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Construction & real estate›💡Electronic & Electrical›🍎Food & Beverages›🛋️Home furnishing & supplies›⚗️Industrial goods & chemical›🪨Minerals & metals›📦Miscellaneous›This 70% dark chocolate bar from Chocalate Hacienda San Jose combines Ecuadorian cacao with whole cacao nibs in a 50 g format. The bar contains no gluten, dairy, preservatives, palm oils, sugar alcohols, or artificial ingredients, aligning with clean-label demands for gourmet and specialty markets. The cacao origin and single-estate processing deliver floral and nutty notes that persist through the melt.
The inclusion of cacao nibs adds a distinct texture and intensity, with every piece retaining its crunch. Typical for high-percentage dark chocolate, the cocoa content is achieved through Ecuadorian Nacional or CCN-51 beans, known for their balanced bitterness and aromatic profile. The nibs are unroasted or lightly roasted to preserve their natural acidity and tannins, which complement the chocolate base.
Buyers include specialty retailers, vegan product lines, and artisanal dessert makers who require a consistent, allergen-free product. The bar is suitable for direct consumption, gift packaging, or use in confectionery applications. Confirm packaging options and shelf-life requirements with the supplier, as these can vary by export market.
| Product Type | Dark Chocolate Bar with Cacao Nibs |
| Cocoa Content | 70% |
| Net Weight | 50 g |
| Ingredients | Cocoa mass, sugar, cacao nibs, cocoa butter |
| Allergen Status | No gluten, no dairy, vegan |
| Additives | No preservatives, no palm oils, no sugar alcohols, no artificial ingredients |
| Cacao Origin | Ecuador |
| Typical Bean Variety | Nacional or CCN-51 typical |
| Texture | Smooth chocolate with whole cacao nib crunch |
| Shelf Life | 12 months typical under cool, dry storage at 15-18°C |
| Packaging | Individual bar wrap, bulk carton typical |
Chocalate Hacienda San Jose operates from Guayaquil, Ecuador, with an office address at Building Sambrondon Plaza, Floor 2 Office 213. The supplier is listed under the harbor trust tier, indicating a verified presence in the local trade ecosystem. Response metrics are currently unavailable, which may reflect limited digital engagement or recent onboarding.
The company specializes in small-batch chocolate production, leveraging Ecuador’s reputation for fine-flavor cacao. While the profile does not specify certifications or production scale, the focus on single-origin bars and clean ingredients suggests a commitment to niche markets. Buyers should verify export capabilities, compliance documentation, and production capacity directly with the supplier.
| 企业类型 | Supplier |
| 成立年份 | Contact Supplier |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| 响应时间 | <4h |
| 响应率 | Contact Supplier |
Before placing an order, verify the supplier’s export licenses and compliance with your destination market’s food safety standards. Ecuadorian cacao products often meet EU and FDA regulations, but importers should confirm HACCP or ISO 22000 certification to streamline customs clearance and avoid rejections.
Logistics details such as lead time, Incoterms, and packaging must be agreed upon in writing. For chocolate, FOB Guayaquil is common, with lead times of 4-6 weeks for containerized shipments. Confirm whether the supplier can provide temperature-controlled storage or shipping to prevent heat damage during transit.
Quality checks should include sensory evaluation for flavor and texture, as well as lab tests for moisture, fat content, and microbial counts. Request a pre-shipment inspection and a certificate of analysis to ensure the batch meets your specifications. Documentation like the commercial invoice, packing list, and bill of lading should accurately reflect the product’s composition and origin.
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When sourcing 70% Dark Chocolate With Cacao Nibs Bar 50 Gr. for your business, securing the right balance of quality and cost is essential. Chocalate Hacienda San Jose, a verified supplier based in Ecuador, offers this product for international export. By purchasing directly from the manufacturer or authorized exporter, buyers can negotiate favorable FOB prices starting at $0.97/Bags and manage bulk orders with a minimum order quantity (MOQ) of 1 Bags. This product is a staple in the Chocolates sector with strong demand from importing countries worldwide.
Importing 70% Dark Chocolate With C requires careful attention to shipping logistics, customs compliance, and secure payment terms. Chocalate Hacienda San Jose offers flexible shipping options such as Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. Common payment methods for international B2B transactions include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P). All transactions and RFQs are facilitated through EximNext, a leading global B2B marketplace designed to make cross-border trade secure and efficient.
Finding trustworthy partners is the foundation of successful importing. The supplier of this 70% Dark Chocolate With C has been verified on our platform. Whether you are a distributor, wholesaler, or procurement manager, you can request a free quotation, ask for product samples, and finalize your bulk purchase with confidence. EximNext hosts thousands of verified manufacturers and exporters across 200+ countries. Explore similar products in the Chocolates category and connect with top-tier exporters on our comprehensive import export marketplace. Start your sourcing journey today.
Importing 70% Dark Chocolate With C requires careful attention to shipping logistics, customs compliance, and secure payment terms. Common shipping options include Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. Buyers should verify import duties in their destination country. Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P).
The current listed wholesale price for 70% Dark Chocolate With Cacao Nibs Bar 50 Gr. from Chocalate Hacienda San Jose is $0.97/Bags on FOB terms from Ecuador. Prices may vary depending on order volume, packaging, and destination. For the most accurate bulk quote, send a direct RFQ to Chocalate Hacienda San Jose through EximNext.
The supplier, Chocalate Hacienda San Jose, has set a Minimum Order Quantity (MOQ) of 1 Bags for 70% Dark Chocolate With C. For sample requests or smaller trial orders, contact the supplier directly through our platform's inquiry system.
The HS Code classification for 70% Dark Chocolate With Cacao Nibs Bar 50 Gr. depends on the specific grade and form. Contact Chocalate Hacienda San Jose through EximNext for the exact HS Code and customs documentation required for your destination country.
To import 70% Dark Chocolate With C from Ecuador, negotiate shipping terms (FOB, CIF, or EXW) directly with Chocalate Hacienda San Jose. Ensure you have the necessary import licenses for Chocolates products in your destination country.
Yes, Chocalate Hacienda San Jose is a verified supplier on EximNext. You can view their complete company profile, business registration details, certifications, and export history before placing a bulk order.
For a complete technical data sheet or Certificate of Analysis (COA), send an inquiry directly to Chocalate Hacienda San Jose through EximNext.
Chocalate Hacienda San Jose offers 70% Dark Chocolate With C with standard export packaging. Custom packaging, private labeling, and OEM/ODM options may also be available for large wholesale orders.
70% Dark Chocolate With C is actively imported by buyers worldwide. Request a destination-specific CIF or CFR quote from Chocalate Hacienda San Jose through our platform.
Chocalate Hacienda San Jose maintains international quality certifications. These ensure that the 70% Dark Chocolate With C meets international quality, safety, and regulatory standards required for cross-border trade.
Click "Request Quotation" on this product page, specify your required quantity, preferred shipping terms, and destination country. Chocalate Hacienda San Jose will respond with a detailed wholesale quote including FOB pricing, lead time, and payment options.
Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), Documents against Payment (D/P), and Escrow services. Confirm accepted terms directly with Chocalate Hacienda San Jose.
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