从Pakistan供应商批发进口1121 White Basmati Rice — FOB条款

Buledi Food Industries supplies 1121 White Basmati Rice, a polished long-grain variety from Pakistan. This rice is selected for its extra-long grains, which provide a visually appealing plate presentation, and its subtle, natural fragrance that enhances the dining experience. The product is processed to meet export-grade standards, positioning it for wholesale importers and food service distributors.

The 1121 variety is a specific cultivar of Basmati rice, known for its performance in slow-cooked dishes. Its key attributes include a typical pre-cook grain length of 7.5 mm or longer and a high amylose content that contributes to its fluffy, separate texture after cooking. The rice is milled and polished, a process that removes the bran layer to achieve the white colour preferred in many retail markets. It is commonly available in bags ranging from 5 kg to 50 kg.

This rice is targeted at the HORECA (Hotel, Restaurant, Catering) sector, retail packers, and wholesale distributors. It is particularly suitable for biryani, pulao, and other pilaf-style dishes where grain integrity is paramount. Buyers should verify the specific broken grain percentage, available packaging formats, and any certifications like FSSAI or ISO with Buledi Food Industries to ensure compatibility with their distribution channels.

Buledi Food Industries is a supplier based in Pakistan, identified as an organic-tier supplier on the platform. This tier suggests the company has undergone a more detailed verification process than a basic harbour-tier listing, though the specific nature of this verification is not detailed in the profile.

The listing provides a product description but does not disclose the company's physical address, years of operation, or production capacity. The response rate is recorded as 0.00, indicating no platform data on inquiry response times. Prospective buyers should initiate contact to evaluate the supplier's communication reliability and request detailed company information.