About Viet Linh Agrimex - Spices Supplier in Viet Nam

Viet Nam, Ha Noi - Viet Linh Agrimex lists eleven active products in its catalogue. The company offers a variety of spice and herb items including cinnamon stick, cinnamon split, cinnamon powder, black pepper, star anise, fresh ginger, whole dried ginger, sliced dried ginger, whole dried turmeric, sliced dried turmeric and dried red chilli. These items cover both fresh (fresh ginger) and processed forms (powders, dried slices). The catalogue reflects the company’s focus on agricultural and forestry products sourced in Vietnam. All products are classified under the standard HS chapters for spices and dried vegetables.

The listed spices belong to HS Chapter 09, where cinnamon, pepper, star anise and ginger are recorded under sub‑heading 0909, while dried turmeric and chilli are recorded under 0910 and 0904 respectively. Vietnamese exporters typically package dried spices in 25 kg polypropylene bags or 1 kg retail jars, and fresh ginger is shipped in ventilated cartons. The product set aligns with common export specifications such as moisture limits below 12 % for dried ginger and turmeric, and essential oil content above 1 % for cinnamon powder. Buyers in the Middle East, East Asia and Europe often request phytosanitary certificates and compliance with food safety standards for these categories.

Product Range and Specialties of Viet Linh Agrimex

Viet Linh Agrimex’s catalogue includes three forms of cinnamon - whole sticks, split sticks and powder - as well as whole and sliced variants of ginger and turmeric, and dried red chilli. Black pepper and star anise are offered in whole dried form. In the spice trade, cinnamon is graded by diameter and oil content, with Saigon cinnamon (Cinnamomum cassia) typically meeting a C‑grade of 1.5 % cinnamaldehyde. Ginger is evaluated by moisture (≤12 %) and soluble solid content (Brix ≥ 6 %). Turmeric quality is measured by curcumin concentration (≥3 %) and low ash content.

Typical industry specifications for these products include ISO 22000 food safety management, HACCP compliance and, where applicable, organic certification under EU regulations. Pepper is commonly graded by size (e.g., 5 mm ± 0.5 mm) and oil content (≥1 %). Star anise is inspected for anethole content (≥80 %) and absence of adulterants. Dried chilli is graded by colour, capsaicin level (30 000 - 50 000 Scoville units) and moisture below 10 %.

Trade and Export Information - Viet Linh Agrimex

Vietnam is a major exporter of spices to markets in the Middle East, Southeast Asia, Japan, South Korea and the European Union. Export shipments are usually arranged on FOB Ha Noi terms, with container loads of 20 ft or 40 ft using wooden pallets and inner cartons. Buyers typically require phytosanitary certificates, certificates of origin and compliance with the importing country’s maximum residue limits (MRLs) for pesticides.

Common certifications requested for Vietnamese spice shipments include ISO 9001 quality management, HACCP food safety plans and, for organic products, EU organic or USDA NOP certification. Import regulations often reference the Codex Alimentarius standards for spices, particularly limits on aflatoxin (≤10 µg/kg) and heavy metals. Logistics providers advise using moisture‑resistant liners and desiccant packs to preserve product quality during sea transit.

Sourcing from Viet Linh Agrimex - Buyer Guidance

Purchasers should request a full specification sheet that lists moisture content, essential oil or active compound percentages, and any laboratory test results for pesticide residues. A sample of at least 500 g per product is standard for laboratory analysis before bulk ordering. Verify that the supplier can provide a phytosanitary certificate, a certificate of origin, and, if required, an HACCP or ISO 22000 audit report.

Confirm packaging details such as 25 kg polypropylene bags with inner liners for dried spices or ventilated cartons for fresh ginger, and ask for the container loading plan to ensure no product shift. Typical minimum order quantities range from one 20 ft container (≈ 20 t) for bulk spices to 500 kg for specialty items, with lead times of 30‑45 days after order confirmation.

What spice products does Viet Linh Agrimex export?

It exports cinnamon (stick, split, powder), black pepper, star anise, fresh ginger, whole and sliced dried ginger, whole and sliced dried turmeric, and dried red chilli. Each product is listed in the company’s eleven‑item catalogue.

Which HS codes are applicable to these products?

The spices fall under HS Chapter 09 (e.g., cinnamon, pepper and ginger under 0909), dried turmeric under 0910 and dried chilli under 0904. Specific sub‑headings are used for each product in customs declarations.

What certifications are typically required for these Vietnamese spices?

Buyers usually request ISO 9001 or ISO 22000 quality management, HACCP food safety plans, and where relevant organic certificates. Phytosanitary certificates and certificates of origin are standard for all shipments.

What are the typical moisture limits for the dried products?

Dried ginger and turmeric are generally limited to ≤12 % moisture, while dried chilli is limited to ≤10 % moisture to prevent mold during transport. These limits align with international spice standards.

What packaging formats are used for the dried spices?

Dried spices are commonly packed in 25 kg polypropylene bags with inner liners, placed on wooden pallets for container loading. Smaller retail packs may be 1 kg PET jars, depending on buyer specifications.

What are the usual minimum order quantities and lead times?

Minimum orders are often one 20 ft container (approximately 20 tonnes) for bulk items. Lead times typically range from 30 to 45 days after order confirmation, subject to product seasonality.

How can a buyer obtain product samples?

Sample requests can be made for 500 g per product, which the supplier ships in sealed, labeled packaging suitable for laboratory testing. Samples are provided after the buyer’s request and verification of shipping details.