About TMEXCO.,LTD - Spices Supplier in Viet Nam

TMEXCO.,LTD operates from Viet Nam and currently lists 16 active products in its catalogue. The catalogue covers several spice categories, including cashew nuts, various forms of cassia cinnamon, black pepper and star anise. Specific entries such as Split Cassia Cinnamon from Vietnam are recorded under HS code 0906.11, while Pressing Split Cassia and Premium Quality Cassia Cinnamon are listed under HS code 0906.20. The product list also includes generic entries for Black Cardamom, Star Anise and Cinnamon without HS codes in the supplied data. The supplier is classified as an imported tier with a harbor trust rating.

The product titles include W320 Whole Cashew Nuts, Black Pepper 5mm Vietnam Spices Products, Vietnam Whole Spring Star Anise and several split or broken variants of cassia cinnamon. Each entry reflects a distinct physical form - whole, split, broken or premium grade - that aligns with common spice grading practices. The catalogue’s mix of raw nuts and ground or split bark illustrates a focus on both nut and spice segments within the broader spice market. All 16 items are presented under the umbrella of spices, matching the supplier’s top‑category list of Black Cardamom, Star Anise, Cashew Nuts, Pepper and Spices.

Product Range and Specialties of TMEXCO.,LTD

The listed catalogue spans three main material families: cashew nuts, cinnamon bark (Cassia) and pepper or star anise seeds. In the spice trade, cassia cinnamon is typically graded by length (e.g., 8‑10 cm sticks), moisture content below 12 %, and essential oil content above 1 %. Star anise is evaluated on whole‑seed integrity, moisture under 8 % and anethole content of 70‑80 %. Black pepper size is expressed in millimetres; the 5 mm designation indicates a medium‑size grade commonly accepted for bulk food processing. Cashew nuts labelled “W320” refer to a kernel count of approximately 320 nuts per pound, a standard measure used by buyers to assess size and shell‑to‑kernel ratio.

Trade and Export Information - TMEXCO.,LTD

Vietnam ranks among the top global exporters of spices, with the EU, United States, Middle East and Southeast Asian markets accounting for the majority of outbound shipments. HS chapter 09 (spices and aromatic vegetables) - specifically codes 0906.11 for cinnamon bark and 0906.20 for cinnamon preparations - is routinely inspected by customs authorities for phytosanitary compliance and correct tariff classification. Buyers usually request certificates such as ISO 9001, HACCP or GMP, as well as organic or Kosher certifications when the product claims such attributes. Typical export logistics involve 20‑ft or 40‑ft containers packed in food‑grade polyethylene bags or jute sacks, with Incoterms FOB or CIF prevailing in Vietnamese spice contracts.

Sourcing from TMEXCO.,LTD - Buyer Guidance

When sourcing from TMEXCO.,LTD, buyers should request a recent phytosanitary certificate, a detailed product specification sheet and, where applicable, an analysis report covering moisture, oil content and pesticide residues. For cashew nuts, a mycotoxin (aflatoxin) test and a moisture level below 5 % are common pre‑shipment requirements. For cinnamon and star anise, buyers often verify the length of sticks, the percentage of whole seeds and the essential‑oil (cinnamaldehyde or anethole) concentration through a laboratory certificate. Confirming the HS code alignment (0906.11 or 0906.20) with the commercial invoice helps avoid customs delays.

Frequently Asked Questions About TMEXCO.,LTD

What spice categories does TMEXCO.,LTD list in its catalogue?

The catalogue includes cashew nuts, split and whole cassia cinnamon (HS 0906.11 and 0906.20), black pepper, whole and broken star anise and generic cinnamon entries.

Which HS codes are associated with the cinnamon products?

Split Cassia Cinnamon from Vietnam is listed under HS code 0906.11, while Pressing Split Cassia and Premium Quality Cassia Cinnamon are recorded under HS code 0906.20.

How is the size of the black pepper product described?

The product is labelled "Black Pepper 5mm Vietnam Spices Products", indicating a medium grain size of approximately 5 mm, a common specification for bulk pepper shipments.

What does the "W320" designation mean for the cashew nuts?

"W320" refers to a kernel count of roughly 320 whole cashew nuts per pound, a standard grading metric used by buyers to assess nut size and shell‑to‑kernel ratio.

Which certifications should a buyer request from TMEXCO.,LTD for spice shipments?

Buyers typically request a phytosanitary certificate, ISO 9001 or HAC HACCP compliance documents, and any relevant organic or Kosher certificates that correspond to the product claims.

What typical documentation is needed for customs clearance of Vietnamese spices?

Customs authorities usually require a commercial invoice showing the correct HS code, a packing list, a certificate of origin and the phytosanitary certificate for spices.

What packaging formats are common for the listed spice products?

Vietnamese spice exporters commonly use food‑grade polyethylene bags or jute sacks, stacked in 20‑ft or 40‑ft containers, with moisture‑resistant liners for cashew nuts and sealed bags for cinnamon and pepper.

What quality parameters are buyers likely to test for star anise?

Buyers typically test for whole‑seed integrity, moisture content below 8 %, and anethole essential‑oil content in the range of 70‑80 % using gas‑chromatography analysis.