About Q & T Foods Private Limited - Bakery Products Supplier in India

India, with a catalogue of 38 listed bakery items, Q & T Foods Private Limited supplies a range that falls under HS chapter 19, primarily codes 1905.90 for assorted breads, buns and cakes, and 1905.31 for specific tea‑cakes and raw donuts. The listed top categories are Bakery Products, Bread, Food Products and Cake, covering items such as Premium White Bread, Brown Bread, Multigrain Bread, various flavored tea‑cakes, muffins, buns and specialty pavs. Each product entry includes the HS code and the principal material, for example the Premium White Bread is classified under 1905.90 and is made from refined wheat flour (bleached/enriched). The HS code 1905.90 groups together baked goods that are not elsewhere specified, while 1905.31 covers certain cake‑type products with distinct ingredient profiles.

Product Range and Specialties of Q & T Foods Private Limited

The catalogue comprises breads, buns, tea‑cakes, muffins, sponges and other bakery items, each mapped to HS 1905.90 or 1905.31. Products such as Premium White Bread, Brown Bread, Multigrain Bread and Sandwich Bread are wheat‑flour based, while sweet items like Choco Chip Tea Cake (1905.31) and Blueberry Muffins (1905.90) contain added cocoa, fruit or flavorings. Specialty regional items include Masala Bun, Oregano Bun and Bombay Pav, which combine wheat flour with local spices, herbs or legume flours.

In the global bakery sector, baked goods classified under HS 1905.90 typically meet moisture levels between 30 % and 40 % for breads and 20 % - 30 % for cakes, with shelf‑life targets of 3 - 7 days under ambient storage. Buyers often require compliance with food safety standards such as ISO 22000, HACCP plans and, for Indian exporters, FSSAI registration. Common certifications requested by importers include BRC Global Standard for Food Safety and EU‑specific documentation for allergen labeling. Packaging for these products is usually in sealed polyethylene bags or cardboard boxes, stacked in 20‑ft or 40‑ft containers with temperature‑controlled logistics for perishable variants.

Trade and Export Information - Q & T Foods Private Limited

Indian bakery exporters under HS 1905.90 and 1905.31 primarily serve markets in the Middle East, Africa, Southeast Asia and selected European countries where demand for ready‑to‑eat breads and confectionery is growing. The customs classification groups all listed items as “other bakery products, not elsewhere specified”, which simplifies tariff assessment but still requires country‑of‑origin marking and compliance with the destination’s import regime. Standard shipping involves bulk packing of frozen or ambient‑stable goods in refrigerated containers (reefers) for longer‑haul routes, while smaller shipments may use insulated boxes for fresh‑type breads.

Importers typically request documentation such as a Certificate of Origin, a FSSAI license, and a laboratory analysis report confirming microbial limits (e.g., total plate count < 10⁴ CFU/g, coliform < 10 CFU/g). Additional certifications like BRC, ISO 22000 or Halal (for Muslim‑majority markets) are commonly required, though they depend on the buyer’s specifications. Labelling must meet the destination’s food information regulations, including ingredient lists, allergen statements and nutrition facts where applicable.

Sourcing from Q & T Foods Private Limited - Buyer Guidance

When sourcing bakery items from Q & T Foods, buyers should request a product data sheet that details ingredient percentages, moisture content, shelf‑life and any preservatives used. A pre‑shipment sample analysed for microbial safety, aflatoxin levels and, for gluten‑containing breads, protein content (typically 9‑12 % for whole wheat) helps verify compliance with buyer standards. Verify that the supplier can provide the required certifications (e.g., FSSAI, ISO 22000) and that the HS code declared matches the product description.

Typical minimum order quantities for individual bakery SKUs range from 500 to 2 000 units, depending on product type and packaging format. Lead times of 30‑45 days are common for frozen or ambient‑stable breads and cakes, with production schedules adjusted for seasonal flavor variations such as fruit‑based muffins. Buyers should confirm packaging dimensions (e.g., 500 g poly‑bag or 1 kg cardboard box) and container loading plans to ensure efficient freight consolidation.

What bakery product categories are listed by Q & T Foods?

The supplier lists breads (white, brown, multigrain, sandwich), buns, regional pavs, tea‑cakes, muffins, sponges and other confectionery items, all classified under HS 1905.90 or 1905.31.

Which HS codes are used for the listed products?

The catalogue assigns HS code 1905.90 to most breads, buns and cakes, while specific tea‑cakes and raw donuts are recorded under HS code 1905.31.

How can a buyer request a sample?

Buyers can ask the supplier to ship a sealed sample of the desired SKU, preferably frozen or refrigerated, accompanied by a laboratory test report covering moisture, microbial limits and ingredient verification.

What certifications should a buyer verify before purchase?

Importers normally require the supplier’s FSSAI registration, an ISO 22000 or HACCP food‑safety plan, and, where applicable, BRC or Halal certification, together with a Certificate of Origin.

What are typical packaging formats for these bakery items?

Products are commonly packed in sealed polyethylene bags or cardboard boxes, sized for 500 g to 1 kg units, and consolidated into 20‑ft or 40‑ft containers, with reefers used for temperature‑sensitive cakes.

What is the usual lead time and minimum order for a single bakery SKU?

Standard lead times are 30‑45 days from order confirmation, and minimum orders generally range from 500 to 2 000 units depending on the product and packaging.