About Aacharan Enterprises Private Limited - Processed Food Supplier in India

Aacharan Enterprises Private Limited is based in Nathdwara, Rajasthan, India and currently lists 40 active products across its catalogue. The company’s portfolio covers snack foods such as Salted Chips, Mirch Masala Chips, Cream and Onion chips and Aloo Bhujia Namkeen, as well as bakery items including various Parathas, Naan, Kulcha and ready‑to‑eat Indian meals like Paneer Tikka Masala, Dal Makhani and Basmati rice preparations. These items fall under the typical HS Chapter 20 (prepared foodstuffs) and Chapter 21 (miscellaneous edible preparations) used for snack and ready‑to‑eat classifications.

The supplier holds ISO 22000 and HACCP certifications and has Halal certification, with USFDA and BRC accreditations noted as in‑process. Such certifications are standard expectations for Indian processed‑food exporters targeting the Gulf Cooperation Council (GCC) and other international markets. The company also offers private‑label and customization services, allowing buyers to specify packaging formats, ingredient tweaks or branding requirements.

Product Range and Specialties of Aacharan Enterprises Private Limited

The catalogue includes a variety of potato‑based chips (e.g., Salted Chips 75 g and 150 g, Cream and Onion, Mirch Masala) that typically meet industry specifications of 30‑35 % oil content, moisture below 5 % and a crunch firmness measured by a standard texture test. Namkeen products such as Aloo Bhujia are usually graded by uniform particle size (≈2‑3 mm) and low moisture (≤4 %). Bakery offerings like Plain Naan, Garlic Naan, Paneer Paratha and Malabar Paratha are produced with wheat flour of 11‑12 % protein and are often frozen or chilled for export, packaged in 10 kg cartons or 20 kg bulk packs. Ready‑to‑eat meals (e.g., Paneer Makhani, Dal Makhani, Basmati rice variants) are retort‑sterilized, complying with typical shelf‑life specifications of 12‑24 months at ambient temperature and are packed in laminated pouches that meet ASTM F2099 for barrier performance.

Trade and Export Information - Aacharan Enterprises Private Limited

India is a major exporter of processed snack foods and ready‑to‑eat Indian cuisine, with the GCC region representing a significant share of demand due to cultural affinity and Halal market requirements. Buyers in the Middle East, East Africa and South‑East Asia usually request HS Chapter 20 or 21 documentation, along with a Certificate of Origin and compliance with local food‑safety regulations such as Saudi SFDA or UAE ESMA standards. Typical certifications required for these categories include ISO 22000, HACCP, Halal (e.g., JAKIM or GSO), and where applicable FSSAI registration for Indian manufacturers. Export shipments are commonly consolidated in 20‑ft containers (≈1,200 kg of chips) or 40‑ft containers for frozen bakery and ready‑to‑eat lines, using refrigerated containers (reefers) for frozen items and standard dry containers for shelf‑stable products. Incoterms such as CIF Dubai or FOB Mumbai are frequently applied.

Sourcing from Aacharan Enterprises Private Limited - Buyer Guidance

When sourcing from Aacharan Enterprises, buyers should request a detailed product specification sheet that lists oil content, moisture level, microbiological limits (e.g., total plate count < 10 CFU/g) and the exact ingredient list. Verification of the ISO 22000 audit report, HACCP plan and Halal certificate is essential before confirming larger orders. Samples are typically supplied in the buyer’s preferred packaging (e.g., 75 g sachet for chips) and should be evaluated for texture, flavor consistency and shelf‑life stability. Common minimum order quantities range from 500 kg to 1 ton per SKU, with lead times of 30‑45 days after final artwork and packaging approval.

What snack products does Aacharan Enterprises export?

The supplier lists potato‑based chips (Salted, Mirch Masala, Cream and Onion) and Aloo Bhujia Namkeen, all packaged in 75 g or 150 g sachets and classified under HS Chapter 20/21 for prepared snack foods.

Which certifications does the company hold for its food products?

Aacharan Enterprises holds ISO 22000, HACCP and Halal certifications. USFDA and BRC accreditations are noted as in‑process, which are typical additional certifications requested by Gulf buyers.

What are the typical packaging formats for the bakery items?

Bread‑type products such as Plain Naan, Garlic Naan, Parathas and Kulcha are usually packed in 10 kg or 20 kg bulk cartons for frozen shipment, or in sealed laminated pouches for chilled distribution.

Can I request private‑label packaging?

Yes, the supplier offers private‑label services; buyers can provide artwork, select package sizes (e.g., 75 g sachets or 500 g bulk bags) and the company will adjust labeling and branding accordingly.

What documentation should I ask for before placing an order?

Request the latest ISO 22000 audit report, HACCP plan, Halal certificate, a Certificate of Origin and a product specification sheet that includes moisture, oil content and microbiological limits.

What are the usual minimum order quantities and lead times?

Minimum order quantities typically start at 500 kg per SKU, with a production lead time of 30‑45 days after final packaging approval and sample confirmation.

Which shipping terms are commonly used for these products?

Export shipments are frequently quoted on CIF terms to Gulf ports (e.g., Dubai) or FOB from Mumbai, using dry containers for shelf‑stable items and refrigerated containers for frozen bakery or ready‑to‑eat meals.

How are the ready‑to‑eat Indian meals packaged for export?

Ready‑to‑eat dishes such as Paneer Makhani, Dal Makhani and Basmati rice are retort‑sterilized and packed in laminated pouches that meet ASTM F2099 barrier standards, allowing ambient‑temperature storage for 12‑24 months.