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The Red Velvet Mix Ready To Bake From Egypt is a dry premix formulated for commercial biscuit and cake production. It combines wheat flour, sugar, maize starch, vegetable fat, milk powder and emulsifiers derived from hydrogenated coconut fat. The supplier lists the mix in bulk packaging suitable for large‑scale distribution. The provided recipe calls for 1000 g of mix, 540 g butter, 120 g egg and 75 g fresh milk per batch.
In the bakery industry such premixes normally contain wheat flour with a protein range of 10‑12 % to ensure adequate gluten development, which is a typical specification. Maize starch contributes to a fine crumb structure and is standard in red‑velvet formulations. The inclusion of vegetable fat and coconut‑derived emulsifiers gives a consistent melt point and shelf stability, a common practice for frozen or ambient storage. Moisture content of the dry mix is usually kept below 12 % to prevent microbial growth, a typical benchmark.
Buyers such as supermarket in‑store bakeries, hotel kitchen outlets and industrial confectionery lines use the mix to produce uniform red‑velvet biscuits and cakes. The product is marketed for export to MENA, European and Asian markets, with bulk cartons that can be palletised for sea freight. Importers should verify the exact minimum order quantity, packaging dimensions and preferred Incoterms directly with Baker Secrets before placing an order.
| Material Composition | Wheat flour, sugar, maize starch, vegetable fat, milk powder, emulsifiers (hydrogenated coconut fat) |
| Recommended Batch Size (per recipe) | 1 kg mix with 540 g butter, 120 g egg, 75 g milk |
| Typical Protein Content of Wheat Flour | typical 10‑12 % |
| Typical Moisture Content of Dry Mix | typical ≤12 % |
| Standard Packaging | bulk cartons, pallet‑ready (dimensions not specified) |
| Typical Shelf Life (dry storage) | typical 12 months when stored in a dry environment |
| Standard Storage Temperature | typical 15‑25 °C |
| Typical Usage Ratio | 1000 g mix : 540 g butter : 120 g egg : 75 g milk |
| Typical Bulk Bag Weight | standard 25 kg per bag (typical for bakery ingredients) |
| Typical Food‑Grade Compliance | standard food‑grade certification expected; request specific certificates from supplier |

Baker Secrets is located in Cairo, Zahraa Elmaadi, off 50th Street, Block 88, Plot 13, Building # 6, 3rd Floor # 303. The company is classified as an organic tier supplier and holds a harbour‑level trust tier on the platform. Its response rate is currently recorded as 0 %, indicating that inquiries may require follow‑up.
The supplier offers the Red Velvet Mix Ready To Bake From Egypt as a bulk dry premix aimed at commercial bakeries and food manufacturers. Packaging is supplied in wholesale quantities suitable for palletised shipment, but the listing does not disclose specific minimum order quantities, price points or certification details, so buyers should request this information directly.
This Red Velvet Ready-to-Bake Mix from Egypt is a premium dry baking premix designed for commercial bakers and food manufacturers. Formulated with wheat flour, sugar, maize starch, milk powder, vegetable fat, and coconut-derived emulsifiers, it offers consistent quality for high-volume biscuit and cake production. Ideal for importers supplying supermarket in-store bakeries, hotel kitchens, and industrial confectionery lines. Available in bulk packaging for wholesale distribution across MENA, European, and Asian markets.
| Business Type | Supplier |
| Year Established | Recently Joined |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| Response Time | Contact Supplier |
| Response Rate | New Supplier |
The first step before placing an order is to confirm the complete ingredient list and any allergen statements provided by Baker Secrets. Request a latest product data sheet that details the exact percentages of each component and any optional additives. Because the listing does not disclose minimum order quantities, packaging dimensions or certification copies, ask the supplier to supply these specifics alongside a sample for laboratory testing.
Logistics planning should address the preferred Incoterms, typical lead times and port of loading in Egypt. Sea freight from Cairo’s nearby ports usually requires 4‑6 weeks transit to Europe or Asia, but exact timing depends on vessel schedules and customs clearance. Importers are advised to verify the freight forwarder’s capabilities for handling bulk cartons and to negotiate payment terms that align with the supplier’s standard practices.
Upon arrival, conduct a visual inspection of the packaging integrity and verify batch numbers against the supplier’s documentation. A third‑party laboratory test for protein content, moisture and microbiological safety will confirm compliance with the expected specifications. Retain the supplier’s certificate of analysis and any test reports as part of the import record for future audits.
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When sourcing Red Velvet Mix Ready To Bake From Egypt for your business, securing the right balance of quality and cost is essential. Baker Secrets, a verified supplier based in Egypt, offers this product with key specifications including Red Velvet Ready-to-Bake Mix, Wheat Flour, Sugar, Maize Starch, Vegetable Fat, Milk Powder, Emulsifiers (Hydrogenated Coconut Fat), and 1 kg per package. By purchasing directly from the manufacturer or authorized exporter, buyers can negotiate favorable FOB prices starting at $8001,100./Unit and manage bulk orders with a minimum order quantity (MOQ) of 1 Unit. This product is actively traded under HS Code 1901.20, making it a staple in the Bakery Products sector with strong demand from importing countries worldwide.
Importing Red Velvet Mix Ready To B requires careful attention to shipping logistics, customs compliance, and secure payment terms. Baker Secrets offers flexible shipping options such as Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. To ensure a smooth transaction, buyers should verify import duties for HS Code 1901.20 in their destination country. Common payment methods for international B2B transactions include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P). All transactions and RFQs are facilitated through EximNext, a leading global B2B marketplace designed to make cross-border trade secure and efficient.
Finding trustworthy partners is the foundation of successful importing. The supplier of this Red Velvet Mix Ready To B has been verified on our platform. Whether you are a distributor, wholesaler, or procurement manager, you can request a free quotation, ask for product samples, and finalize your bulk purchase with confidence. EximNext hosts thousands of verified manufacturers and exporters across 200+ countries. Explore similar products in the Bakery Products category and connect with top-tier exporters on our comprehensive import export marketplace. Start your sourcing journey today.
Importing Red Velvet Mix Ready To B requires careful attention to shipping logistics, customs compliance, and secure payment terms. Common shipping options include Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. Buyers should verify import duties for HS Code 1901.20 in their destination country. Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P).
The current listed wholesale price for Red Velvet Mix Ready To Bake From Egypt from Baker Secrets is $8001,100./Unit on FOB terms from Egypt. Prices may vary depending on order volume, packaging, and destination. For the most accurate bulk quote, send a direct RFQ to Baker Secrets through EximNext.
The supplier, Baker Secrets, has set a Minimum Order Quantity (MOQ) of 1 Unit for Red Velvet Mix Ready To B. For sample requests or smaller trial orders, contact the supplier directly through our platform's inquiry system.
For international shipping and customs clearance, Red Velvet Mix Ready To Bake From Egypt is classified under HS Code 1901.20. Buyers should verify their local customs regulations to determine applicable import duties and taxes for this classification.
To import Red Velvet Mix Ready To B from Egypt, negotiate shipping terms (FOB, CIF, or EXW) directly with Baker Secrets. Ensure you have the necessary import licenses for Bakery Products products in your destination country.
Yes, Baker Secrets is a verified supplier on EximNext. You can view their complete company profile, business registration details, certifications, and export history before placing a bulk order.
The key specifications for Red Velvet Mix Ready To Bake From Egypt supplied by Baker Secrets include Red Velvet Ready-to-Bake Mix, Wheat Flour, Sugar, Maize Starch, Vegetable Fat, Milk Powder, Emulsifiers (Hydrogenated Coconut Fat), and 1 kg per package. For a complete technical data sheet or Certificate of Analysis (COA), send an inquiry directly to the supplier through EximNext.
Baker Secrets offers Red Velvet Mix Ready To B with standard export packaging. Custom packaging, private labeling, and OEM/ODM options may also be available for large wholesale orders.
Red Velvet Mix Ready To B is actively imported by buyers worldwide. Request a destination-specific CIF or CFR quote from Baker Secrets through our platform.
Baker Secrets maintains international quality certifications. These ensure that the Red Velvet Mix Ready To B meets international quality, safety, and regulatory standards required for cross-border trade.
Click "Request Quotation" on this product page, specify your required quantity, preferred shipping terms, and destination country. Baker Secrets will respond with a detailed wholesale quote including FOB pricing, lead time, and payment options.
Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), Documents against Payment (D/P), and Escrow services. Confirm accepted terms directly with Baker Secrets.
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