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Baker Secrets offers a pastry cream mix made in Egypt, identified as Pastry Cream from Egypt. The mix consists of modified maize starch and skimmed milk powder as the primary ingredients. It is supplied in 400 g packs that reconstitute to approximately 1.4 kg of ready‑to‑use cream. The supplier highlights suitability for professional and industrial bakery applications.
In the custard and cream segment, a typical fat content is around 3 % and total solids near 20 %, matching the composition of this mix. Standard reconstitution ratios advise mixing one part powder with three parts water or milk, producing a smooth texture. The product is usually stored at 2‑8 °C to preserve freshness and prevent microbial growth. Typical shelf life for unopened packs is up to 12 months when kept in a cool, dry environment.
Users such as cake manufacturers, pastry chefs and confectionery producers rely on this cream for fillings and toppings. Importers should verify the exact reconstitution instructions, packaging dimensions and any required certifications before ordering. Common trade arrangements include CIF to major Egyptian ports, with payment by irrevocable LC often preferred.
| Ingredients | Modified maize starch, skimmed milk powder |
| Package size | 400 g pack |
| Yield | approx. 1.4 kg ready cream per pack |
| Typical fat content | typical 3 % fat |
| Typical total solids | typical 20 % solids |
| Typical storage temperature | typical 2‑8 °C |
| Typical shelf life | typical 12 months unopened |
| Typical reconstitution ratio | typical 1:3 powder to water/milk |
| Typical allergen profile | typical contains dairy (milk) |

Baker Secrets is located in Cairo, Egypt, at Zahraa Elmaadi, Off 50th Street, Block 88, Plot 13, Building # 6, 3rd Floor # 303. The supplier carries a harbour trust tier and is classified under an organic supplier tier, although its response rate is recorded as 0 % with no recent replies.
The company supplies bakery ingredient mixes, notably this pastry cream mix, and offers it in 400 g packs designed for industrial use. No further corporate history, revenue figures or client references are disclosed in the available data.
This Egyptian-made pastry cream mix combines modified maize starch and skimmed milk powder as its primary ingredients, designed for professional and industrial bakery applications. Supplied in 400g packs that yield approximately 1.4kg of ready-to-use cream when reconstituted with water or milk, it is widely used for cake fillings, pastry cream, dessert toppings, and confectionery applications. Ideal for importers and food manufacturers seeking cost-effective bakery ingredients with consistent quality from established Egyptian suppliers.
| Business Type | Supplier |
| Year Established | Recently Joined |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| Response Time | Contact Supplier |
| Response Rate | New Supplier |
Before placing an order, importers should request a detailed ingredient sheet that confirms the proportions of modified maize starch and skimmed milk powder. Ask for the supplier’s allergen statement and any food‑safety certificates such as ISO 22000, HACCP or local Egyptian standards, as these are not disclosed publicly. Clarify the exact dimensions of the 400 g packaging and verify the minimum order quantity that aligns with your production schedule.
Discuss the preferred Incoterm, as the supplier may ship on a CIF basis to major Egyptian ports, though FOB can also be arranged. Because response data shows no recent replies, confirm the expected lead time and any seasonal variations directly with the seller. Payment is commonly made via an irrevocable letter of credit, providing protection for both parties in cross‑border transactions.
Plan a pre‑shipment inspection to ensure the cream mix meets the declared composition and that packaging integrity is intact. Request a Certificate of Analysis and a batch‑specific test report covering microbial limits and compositional accuracy, which are standard for dairy‑based bakery ingredients. Ensure the shipping documents include a commercial invoice, packing list and, if required, a health certificate issued by Egyptian authorities.
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When sourcing Pastry Cream From Egypt for your business, securing the right balance of quality and cost is essential. Baker Secrets, a verified supplier based in Egypt, offers this product with key specifications including Food Grade / Professional Bakery Use, Sugar, Modified Maize Starch, Skimmed Milk Powder, and 400g Pack (yields ~1.4kg finished cream). By purchasing directly from the manufacturer or authorized exporter, buyers can negotiate favorable FOB prices starting at $1,8002,200./Unit and manage bulk orders with a minimum order quantity (MOQ) of 1 Unit. This product is actively traded under HS Code 1901.20, making it a staple in the Bakery Products sector with strong demand from importing countries worldwide.
Importing Pastry Cream From Egypt requires careful attention to shipping logistics, customs compliance, and secure payment terms. Baker Secrets offers flexible shipping options such as Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. To ensure a smooth transaction, buyers should verify import duties for HS Code 1901.20 in their destination country. Common payment methods for international B2B transactions include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P). All transactions and RFQs are facilitated through EximNext, a leading B2B marketplace designed to make cross-border trade secure and efficient.
Finding trustworthy partners is the foundation of successful importing. The supplier of this Pastry Cream From Egypt has been verified on our platform. Whether you are a distributor, wholesaler, or procurement manager, you can request a free quotation, ask for product samples, and finalize your bulk purchase with confidence. EximNext hosts thousands of verified manufacturers and exporters across 200+ countries. Explore similar products in the Bakery Products category and connect with top-tier exporters on our comprehensive global B2B marketplace. Start your sourcing journey today.
Importing Pastry Cream From Egypt requires careful attention to shipping logistics, customs compliance, and secure payment terms. Common shipping options include Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. Buyers should verify import duties for HS Code 1901.20 in their destination country. Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P).
The current listed wholesale price for Pastry Cream From Egypt from Baker Secrets is $1,8002,200./Unit on FOB terms from Egypt. Prices may vary depending on order volume, packaging, and destination. For the most accurate bulk quote, send a direct RFQ to Baker Secrets through EximNext.
The supplier, Baker Secrets, has set a Minimum Order Quantity (MOQ) of 1 Unit for Pastry Cream From Egypt. For sample requests or smaller trial orders, contact the supplier directly through our platform's inquiry system.
For international shipping and customs clearance, Pastry Cream From Egypt is classified under HS Code 1901.20. Buyers should verify their local customs regulations to determine applicable import duties and taxes for this classification.
To import Pastry Cream From Egypt from Egypt, negotiate shipping terms (FOB, CIF, or EXW) directly with Baker Secrets. Ensure you have the necessary import licenses for Bakery Products products in your destination country.
Yes, Baker Secrets is a verified supplier on EximNext. You can view their complete company profile, business registration details, certifications, and export history before placing a bulk order.
The key specifications for Pastry Cream From Egypt supplied by Baker Secrets include Food Grade / Professional Bakery Use, Sugar, Modified Maize Starch, Skimmed Milk Powder, and 400g Pack (yields ~1.4kg finished cream). For a complete technical data sheet or Certificate of Analysis (COA), send an inquiry directly to the supplier through EximNext.
Baker Secrets offers Pastry Cream From Egypt with standard export packaging. Custom packaging, private labeling, and OEM/ODM options may also be available for large wholesale orders.
Pastry Cream From Egypt is actively imported by buyers worldwide. Request a destination-specific CIF or CFR quote from Baker Secrets through our platform.
Baker Secrets maintains international quality certifications. These ensure that the Pastry Cream From Egypt meets international quality, safety, and regulatory standards required for cross-border trade.
Click "Request Quotation" on this product page, specify your required quantity, preferred shipping terms, and destination country. Baker Secrets will respond with a detailed wholesale quote including FOB pricing, lead time, and payment options.
Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), Documents against Payment (D/P), and Escrow services. Confirm accepted terms directly with Baker Secrets.
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