About PT. Pura Rejo Agung - Fresh Tuna Fish Supplier in Indonesia

Indonesia hosts PT. Pura Rejo Agung, a supplier that currently lists five distinct product lines in its catalogue. The catalogue includes Loin Tuna Yellow Fin and Big Eye, a combined Mackerel and Bonito entry, Vanilla Beans, a generic Frozen Fish offering, and a mixed entry of Parrot Fish, Grouper Fish and Red Snapper. These products fall under the top categories of Fresh Tuna, Fresh Mackerel, Vanilla, Frozen Fish and Fresh Grouper as identified by the supplier. All items are sourced from Indonesian waters or plantations and are presented for export to international buyers. The supplier is classified with a harbor trust tier, indicating a verified position within the Indonesian export ecosystem.

The tuna line comprises both Yellowfin and Bigeye varieties, which are commonly harvested in the Indian Ocean and the Banda Sea. Mackerel and Bonito are supplied as whole gutted fish, a format preferred by processors in East Asian markets. Vanilla beans are sourced from Indonesian volcanic regions, where the species Vanilla planifolia is cultivated for premium flavor. Frozen fish products are packaged in bulk cartons suitable for container loading, complying with standard cold chain requirements. The mixed marine assortment of Parrot Fish, Grouper and Red Snapper targets seafood distributors that require a variety of reef species for restaurant supply.

Product Range and Specialties of PT. Pura Rejo Agung

PT. Pura Rejo Agung lists five product entries that cover major marine and spice categories. The Loin Tuna Yellow Fin and Big Eye entry typically corresponds to tuna grades ranging from ICUMSA 0 for flesh color to a minimum moisture content of 65 % for fresh loins, and buyers often request a fork length of 40‑60 cm. Mackerel and Bonito are usually traded under HS chapter 03 with standard sizes of 30‑45 cm and a typical fillet yield of 55 %. Vanilla beans from Indonesia are graded by length (minimum 12 cm) and moisture (max 12 %) and are frequently classified as Grade A or B according to ISO 3632. Frozen fish batches are commonly packed in 20 kg vacuum‑sealed boxes, with a frozen core temperature not exceeding - 18 °C, meeting the standards of the Codex Alimentarius for frozen seafood. Parrot Fish, Grouper and Red Snapper are reef species that are often sold whole, with a minimum total length of 25 cm and a typical weight range of 1‑5 kg per fish, and they are subject to the same HS 0304 family used for frozen marine fish.

Trade and Export Information - PT. Pura Rejo Agung

Indonesia is a major exporter of tropical seafood and vanilla, with the majority of shipments directed to East Asia, the European Union and North America. Tuna loins, mackerel, bonito and reef fish are usually classified under HS 0302 and 0304, and they require phytosanitary certificates and, for many EU buyers, compliance with the EU Regulation 2020/204 for fishery products. Vanilla beans fall under HS 0905 and are subject to strict residue testing, often needing a Certificate of Origin and compliance with ISO 3632 color standards. Typical export logistics involve 20‑foot or 40‑foot refrigerated containers (reefers) for fresh and frozen fish, while vanilla is shipped in insulated cartons with moisture barriers to preserve aroma. Buyers commonly request HACCP, BRC Global Standard for Food Safety, and ISO 22000 certifications from Indonesian suppliers, even when the supplier does not list them explicitly. The harbor trust tier assigned to PT. Pura Rejo Agung indicates that the company participates in Indonesia’s regulated export platform, facilitating customs clearance and traceability.

Sourcing from PT. Pura Rejo Agung - Buyer Guidance

When sourcing tuna loins or mackerel from PT. Pura Rejo Agung, buyers should request a recent Certificate of Analysis that includes species identification, moisture content, and microbiological limits such as total plate count below 5 × 10⁴ CFU/g. For vanilla beans, a laboratory report confirming vanillin content (minimum 2.5 % for Grade A) and moisture level below 12 % is standard practice. Frozen fish orders should be accompanied by a temperature log confirming storage at - 18 °C or lower from capture to loading, as well as a sanitary inspection certificate. The mixed reef fish assortment benefits from a size‑sorting sheet and a weight‑per‑fish list to match restaurant portion specifications. Buyers are advised to verify that the supplier can provide traceability documentation linking each batch to its catch area or plantation zone, which is often required by EU and US import regulations.

What types of tuna does PT. Pura Rejo Agung offer?

The catalogue lists Loin Tuna Yellow Fin and Big Eye, supplied as gutted loins ready for filleting, with typical fork lengths of 40‑60 cm.

Are the mackerel and bonito sold fresh or frozen?

The entry combines mackerel and bonito as whole gutted fish, commonly exported fresh on ice or in refrigerated containers, depending on buyer specifications.

What quality specifications apply to the vanilla beans?

Indonesian vanilla beans are graded by length (≥12 cm) and moisture (≤12 %), with vanillin content usually verified against ISO 3632 standards.

What packaging is used for the frozen fish product?

Frozen fish are packed in vacuum‑sealed 20 kg cartons, stacked in temperature‑controlled containers that maintain a core temperature of - 18 °C or lower.

Which certifications should a buyer request from PT. Pura Rejo Agung?

Buyers should request HACCP, BRC or ISO 22000 certificates, as well as phytosanitary and origin certificates that are standard for Indonesian seafood and spice exports.

Which markets does PT. Pura Rejo Agung primarily serve?

While the supplier’s target markets are not listed, Indonesian seafood and vanilla typically flow to East Asian, European and North American importers.

What are typical minimum order quantities and lead times?

Minimum orders are often set at one 20‑foot refrigerated container for fish (≈10‑12 tons) and 500 kg for vanilla beans, with lead times ranging from 2 to 4 weeks after order confirmation.