Import Frozen Fish — Buy in Bulk from Supplier in Indonesia

PT. Pura Rejo Agung supplies frozen fish fillets including grouper, red snapper, mackerel, and tuna loins, sourced from Indonesian waters and processed under controlled freezing conditions. Products are available in whole round or boxed formats, with sizes customized to buyer requirements. All items are frozen immediately after catch to preserve freshness and texture, with no additives or preservatives added during processing.

The fish is processed using standard industry methods for marine products, with fillets typically deboned and trimmed to remove skin and bloodline. Grouper and red snapper fillets maintain a firm white flesh with low moisture loss, while tuna loins are cut from the dorsal section for consistent color and fat content. Mackerel is delivered as whole frozen fish, suitable for further processing into portions or meal prep. These are typical grades for export-grade frozen seafood from Southeast Asia.

Buyers include seafood processors, wholesale distributors, and restaurant chains in Asia, Europe, and North America. Shipments are delivered FOB Port Surabaya or CNF, with monthly supply capacity between 50 and 200 metric tons. Payment terms require a 30% deposit and 70% against letter of credit. Packaging is designed for long-haul refrigerated transport, and product traceability is maintained from catch to container.

PT. Pura Rejo Agung operates from Sidoarjo, East Java, and focuses on processing and exporting frozen seafood from Indonesian waters. The company holds harbor-tier trust status, indicating active engagement in export logistics and compliance with basic documentation requirements. There is no public information on processing facility size, workforce, or years in operation. The listing confirms capacity and product range but does not state certifications, quality audits, or client names.

The supplier responds to inquiries with no recorded average response time, suggesting limited real-time communication capability. Buyers should expect documentation to be provided upon request, not proactively. The company does not claim organic certification, HACCP, or ISO status. Its strength lies in consistent volume supply and access to regional catch, not in branded quality systems or traceability platforms.