Swolcon InternationaL — Verified Trader & Wholesale Supplier

About Swolcon InternationaL - Spice Supplier in India

Swolcon InternationaL, located in Mumbai suburban, Maharashtra, India, offers 9 active products. The company's primary product categories include Peppermint, Pepper Powder, Red Chilli, Black Cardamom, Fresh Green Chilli, Pepper, Oregano, and Cardamom, Cinnamon. Their catalogue features a range of spices, including Black Pepper, White Pepper, Cardamom, Cinnamon, Red Chilli Powder, Turmeric Powder, Saffron, Cumin Seeds, and Nutmeg, with corresponding HS codes and materials.

Exporters of spices from India, like Swolcon InternationaL, typically deal with a broad selection of products, including whole spices, spice powders, and oleoresins. The quality of these products is often measured by parameters such as moisture content, ash content, and volatile oil content. For instance, Black Pepper, with an HS code of 0904.11, is usually graded based on its pip count, with higher counts indicating larger peppercorns.

Product Range and Specialties of Swolcon InternationaL

Swolcon InternationaL's catalogue includes Black Pepper, with an HS code of 0904.11, made from Piper Nigrum, Whole Black Peppercorns, and White Pepper, with an HS code of 0904.12, made from Piper nigrum (Dried White Peppercorns). Buyers of spices usually require specifications such as the spice's country of origin, quality grade, and packaging details. For example, Cardamom, with an HS code of 0908.31, is often specified as Green Cardamom (Elettaria cardamomum), Whole Pods, Premium King Grade.

The company's product range also includes Cinnamon, with an HS code of 0906.11, made from Cinnamon Bark (Cinnamomum verum), and Red Chilli Powder, with an HS code of 0904.20, made from Capsicum Annuum (Red Chilli). These products are commonly used in various industries, including food processing, pharmaceuticals, and cosmetics.

Trade and Export Information - Swolcon InternationaL

Exporters of spices from India, like Swolcon InternationaL, typically export their products to regions such as the Middle East, Europe, and North America. The HS code families involved in the spice trade include 0904 for pepper, 0906 for cinnamon, and 0908 for cardamom. Certifications commonly required for spice exports include ISO 22000 for food safety management and HACCP for hazard analysis and critical control points.

The logistics of spice exports often involve containerization, with 20 ft or 40 ft containers being commonly used. The Incoterms used in spice trade include CIF for cost, insurance, and freight, and FOB for free on board. Buyers of spices should be aware of the regulatory requirements for spice imports in their respective countries, including the need for phytosanitary certificates and certificates of origin.

Sourcing from Swolcon InternationaL - Buyer Guidance

When sourcing spices from Swolcon InternationaL, buyers should request specifications such as the spice's quality grade, packaging details, and certificates of origin. They should also verify the company's certifications, such as ISO 22000 and HACCP, to ensure compliance with food safety regulations.

Buyers should also be aware of the typical quality parameters for spices, such as moisture content, ash content, and volatile oil content. For example, Black Pepper typically has a moisture content of less than 10% and an ash content of less than 1%. They should also request test reports and samples to verify the quality of the spices.

Frequently Asked Questions About Swolcon InternationaL

What is the primary product category of Swolcon InternationaL?

The primary product category of Swolcon InternationaL is spices, including Peppermint, Pepper Powder, Red Chilli, Black Cardamom, Fresh Green Chilli, Pepper, Oregano, and Cardamom, Cinnamon.

What is the HS code for Black Pepper?

The HS code for Black Pepper is 0904.11.

What is the material used for White Pepper?

The material used for White Pepper is Piper nigrum (Dried White Peppercorns).

What is the typical quality grade for Cardamom?

The typical quality grade for Cardamom is Green Cardamom (Elettaria cardamomum), Whole Pods, Premium King Grade.

What is the Incoterms used in spice trade?

The Incoterms used in spice trade include CIF for cost, insurance, and freight, and FOB for free on board.

What is the regulatory requirement for spice imports?

The regulatory requirement for spice imports includes the need for phytosanitary certificates and certificates of origin.

What is the typical moisture content for Black Pepper?

The typical moisture content for Black Pepper is less than 10%.

What is the certification required for food safety management?

The certification required for food safety management is ISO 22000.

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Swolcon InternationaL

🚢 Voyage
Country flag Mumbai suburban, IndiaEst. 2023-01-01
🏆
3+
Years in Business
🛡️
65/100
Trust Score

Swolcon InternationaL Product Catalog

Showing 9 of 9 products
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Nutmeg
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Nutmeg
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MOQ: 1 Unit
Cumin Seeds
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Cumin Seeds
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MOQ: 1 Unit
Saffron
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Saffron
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MOQ: 1 Unit
Turmeric Powder
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Turmeric Powder
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MOQ: 1 Unit
Red Chilli Powder
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Red Chilli Powder
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MOQ: 1 Unit
Cinnamon
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Cinnamon
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MOQ: 1 Unit
Cardamom
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Cardamom
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MOQ: 1 Unit
White Pepper
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White Pepper
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MOQ: 1 Unit
Black Pepper
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Black Pepper
Contact
MOQ: 1 Unit

About Swolcon InternationaL - Spice Supplier in India

Swolcon InternationaL, located in Mumbai suburban, Maharashtra, India, offers 9 active products. The company's primary product categories include Peppermint, Pepper Powder, Red Chilli, Black Cardamom, Fresh Green Chilli, Pepper, Oregano, and Cardamom, Cinnamon. Their catalogue features a range of spices, including Black Pepper, White Pepper, Cardamom, Cinnamon, Red Chilli Powder, Turmeric Powder, Saffron, Cumin Seeds, and Nutmeg, with corresponding HS codes and materials.

Exporters of spices from India, like Swolcon InternationaL, typically deal with a broad selection of products, including whole spices, spice powders, and oleoresins. The quality of these products is often measured by parameters such as moisture content, ash content, and volatile oil content. For instance, Black Pepper, with an HS code of 0904.11, is usually graded based on its pip count, with higher counts indicating larger peppercorns.

Product Range and Specialties of Swolcon InternationaL

Swolcon InternationaL's catalogue includes Black Pepper, with an HS code of 0904.11, made from Piper Nigrum, Whole Black Peppercorns, and White Pepper, with an HS code of 0904.12, made from Piper nigrum (Dried White Peppercorns). Buyers of spices usually require specifications such as the spice's country of origin, quality grade, and packaging details. For example, Cardamom, with an HS code of 0908.31, is often specified as Green Cardamom (Elettaria cardamomum), Whole Pods, Premium King Grade.

The company's product range also includes Cinnamon, with an HS code of 0906.11, made from Cinnamon Bark (Cinnamomum verum), and Red Chilli Powder, with an HS code of 0904.20, made from Capsicum Annuum (Red Chilli). These products are commonly used in various industries, including food processing, pharmaceuticals, and cosmetics.

Trade and Export Information - Swolcon InternationaL

Exporters of spices from India, like Swolcon InternationaL, typically export their products to regions such as the Middle East, Europe, and North America. The HS code families involved in the spice trade include 0904 for pepper, 0906 for cinnamon, and 0908 for cardamom. Certifications commonly required for spice exports include ISO 22000 for food safety management and HACCP for hazard analysis and critical control points.

The logistics of spice exports often involve containerization, with 20 ft or 40 ft containers being commonly used. The Incoterms used in spice trade include CIF for cost, insurance, and freight, and FOB for free on board. Buyers of spices should be aware of the regulatory requirements for spice imports in their respective countries, including the need for phytosanitary certificates and certificates of origin.

Sourcing from Swolcon InternationaL - Buyer Guidance

When sourcing spices from Swolcon InternationaL, buyers should request specifications such as the spice's quality grade, packaging details, and certificates of origin. They should also verify the company's certifications, such as ISO 22000 and HACCP, to ensure compliance with food safety regulations.

Buyers should also be aware of the typical quality parameters for spices, such as moisture content, ash content, and volatile oil content. For example, Black Pepper typically has a moisture content of less than 10% and an ash content of less than 1%. They should also request test reports and samples to verify the quality of the spices.

Frequently Asked Questions About Swolcon InternationaL

What is the primary product category of Swolcon InternationaL?

The primary product category of Swolcon InternationaL is spices, including Peppermint, Pepper Powder, Red Chilli, Black Cardamom, Fresh Green Chilli, Pepper, Oregano, and Cardamom, Cinnamon.

What is the HS code for Black Pepper?

The HS code for Black Pepper is 0904.11.

What is the material used for White Pepper?

The material used for White Pepper is Piper nigrum (Dried White Peppercorns).

What is the typical quality grade for Cardamom?

The typical quality grade for Cardamom is Green Cardamom (Elettaria cardamomum), Whole Pods, Premium King Grade.

What is the Incoterms used in spice trade?

The Incoterms used in spice trade include CIF for cost, insurance, and freight, and FOB for free on board.

What is the regulatory requirement for spice imports?

The regulatory requirement for spice imports includes the need for phytosanitary certificates and certificates of origin.

What is the typical moisture content for Black Pepper?

The typical moisture content for Black Pepper is less than 10%.

What is the certification required for food safety management?

The certification required for food safety management is ISO 22000.

About Swolcon InternationaL - Spice Supplier in India

Swolcon InternationaL, located in Mumbai suburban, Maharashtra, India, offers 9 active products. The company's primary product categories include Peppermint, Pepper Powder, Red Chilli, Black Cardamom, Fresh Green Chilli, Pepper, Oregano, and Cardamom, Cinnamon. Their catalogue features a range of spices, including Black Pepper, White Pepper, Cardamom, Cinnamon, Red Chilli Powder, Turmeric Powder, Saffron, Cumin Seeds, and Nutmeg, with corresponding HS codes and materials.

Exporters of spices from India, like Swolcon InternationaL, typically deal with a broad selection of products, including whole spices, spice powders, and oleoresins. The quality of these products is often measured by parameters such as moisture content, ash content, and volatile oil content. For instance, Black Pepper, with an HS code of 0904.11, is usually graded based on its pip count, with higher counts indicating larger peppercorns.

Product Range and Specialties of Swolcon InternationaL

Swolcon InternationaL's catalogue includes Black Pepper, with an HS code of 0904.11, made from Piper Nigrum, Whole Black Peppercorns, and White Pepper, with an HS code of 0904.12, made from Piper nigrum (Dried White Peppercorns). Buyers of spices usually require specifications such as the spice's country of origin, quality grade, and packaging details. For example, Cardamom, with an HS code of 0908.31, is often specified as Green Cardamom (Elettaria cardamomum), Whole Pods, Premium King Grade.

The company's product range also includes Cinnamon, with an HS code of 0906.11, made from Cinnamon Bark (Cinnamomum verum), and Red Chilli Powder, with an HS code of 0904.20, made from Capsicum Annuum (Red Chilli). These products are commonly used in various industries, including food processing, pharmaceuticals, and cosmetics.

Trade and Export Information - Swolcon InternationaL

Exporters of spices from India, like Swolcon InternationaL, typically export their products to regions such as the Middle East, Europe, and North America. The HS code families involved in the spice trade include 0904 for pepper, 0906 for cinnamon, and 0908 for cardamom. Certifications commonly required for spice exports include ISO 22000 for food safety management and HACCP for hazard analysis and critical control points.

The logistics of spice exports often involve containerization, with 20 ft or 40 ft containers being commonly used. The Incoterms used in spice trade include CIF for cost, insurance, and freight, and FOB for free on board. Buyers of spices should be aware of the regulatory requirements for spice imports in their respective countries, including the need for phytosanitary certificates and certificates of origin.

Sourcing from Swolcon InternationaL - Buyer Guidance

When sourcing spices from Swolcon InternationaL, buyers should request specifications such as the spice's quality grade, packaging details, and certificates of origin. They should also verify the company's certifications, such as ISO 22000 and HACCP, to ensure compliance with food safety regulations.

Buyers should also be aware of the typical quality parameters for spices, such as moisture content, ash content, and volatile oil content. For example, Black Pepper typically has a moisture content of less than 10% and an ash content of less than 1%. They should also request test reports and samples to verify the quality of the spices.

Frequently Asked Questions About Swolcon InternationaL
What is the primary product category of Swolcon InternationaL?
The primary product category of Swolcon InternationaL is spices, including Peppermint, Pepper Powder, Red Chilli, Black Cardamom, Fresh Green Chilli, Pepper, Oregano, and Cardamom, Cinnamon.
What is the HS code for Black Pepper?
The HS code for Black Pepper is 0904.11.
What is the material used for White Pepper?
The material used for White Pepper is Piper nigrum (Dried White Peppercorns).
What is the typical quality grade for Cardamom?
The typical quality grade for Cardamom is Green Cardamom (Elettaria cardamomum), Whole Pods, Premium King Grade.
What is the Incoterms used in spice trade?
The Incoterms used in spice trade include CIF for cost, insurance, and freight, and FOB for free on board.
What is the regulatory requirement for spice imports?
The regulatory requirement for spice imports includes the need for phytosanitary certificates and certificates of origin.
What is the typical moisture content for Black Pepper?
The typical moisture content for Black Pepper is less than 10%.
What is the certification required for food safety management?
The certification required for food safety management is ISO 22000.
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Swolcon InternationaL
Country flag Mumbai suburban, India
🚢 Voyage
65/100
Trust Score
📦
9
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